Giorgio's Restaurant & Pizza

"My wife and I take a jaunt here about twice a month. The food is always delicious, service good and beer cold! We even order a pizza to go to save for the next day’s lunch. Highly recommend if you’re going to be in Elizabethtown. Or just feel like a jaunt!"

"Got the seafood platter with fries and slaw.Also added more sides onion rings,and Mac and cheese.I was so excited to taste the Mac and cheese come to find out its the dollar kraft Mac and cheese and hardly had any cheese on it.And was very bland and dry.My onion rings were over cooked and dried out.Hopefull next time will be a better experience. I most definitely won't be getting there mac and cheese though."

"NO RESERVATIONS so don't think you have one if you call and are led to believe you made one. When I initially called to make a "reservation" my information was taken as if I'd made a reservation. I even called twice after making my reservation to change the number of people in our party. Upon arriving we were informed, with an uncalled for tone from the hostess, that they did not do reservations. They write down your name when you call but that does not mean a table will be ready when you arrive. We were informed our wait was 30 minutes to an hour. Our wait was almost 40 minutes, 9 people outside in the cold. Once we were seated the food and service were great! It would have been nice to know there was no reservations as we would have adjusted our schedule accordingly."

"Both food and service have been slipping over the past couple years. The food is very generic and the cooks don't know the difference between "medium rare", "medium", and "well done". (I don't know why they even ask, because the food is going to be cooked well done.) The best server by far is Sylvia who actively anticipates your needs, but aside from her, the service is lacking experience and training. The atmosphere is nice and the bathrooms are clean, but the tables can be dirty in the booths next to the walls. I really hope they get back to the basics because there aren't too many places out there that are good."

"I was visiting the area for the weekend with my son and friends in a group of 5. We actually stopped by here twice. The first day was on Saturday night around 8:30pm. They were pretty busy and only had a 4 top table. An extra chair was added in the aisle, that I sat at. It wasn’t the best area as it really blocked the narrow walkway. Our waitress, Sylvia, was nothing less of exceptional as she was friendly and attentive. She had the calmest and sweetest voice that reminded me of Tabitha Brown. We got mozzarella sticks and garlic cheese bread for appetizer and it was good. Half way through the visit, a bigger table opened up next to us and Sylvia asked if we wanted to move, and surely we did! My son got the kids pepperoni pizza. I got the 16in carnivore pizza to split with one person. It was plenty! We ate 2 slices a piece and each took 2 slices home. The 14in pizza is enough to be shared with 2 people too, probably without leftovers. I got a blue motorcycle to drink, which was tasty. Two others got the fried combo platter. We really enjoyed this visit! —— The second visit was the next day on Sunday night about 7:10pm. It was a little busier. We wanted Sylvia but she wasn’t there :( It was beautiful outside so we sat outside. The host got our drink orders and brought them out. The Waitress didn’t come over for a while. I got the garlic cheese bread as an appetizer. It came around 7:40pm. For food, we got wings, a burger, and a chicken sandwich. The food arrived at 8pm and we enjoyed it. The service this visit was not as best as the first one. Nonetheless, I would definitely return in the future."