Rebel Pie

"I literally searched this place out for their wood fired pies while in Vermont. This place is a hidden jem! I was eagerly waiting to get in the front door at 11:28! Absolutely not disappointed one bit! Beautifully made dough, all fresh ingredients. I was greeted with a smile and a great atmosphere. Great job folks!"

"Came in and ordered 7 pies, and it only took about 15 minutes to complete the order. The staff was friendly and the place was clean. The pizza was good, but it could have been better if there was more cheese on them."

"Love this place. The first time here and the brick oven pizza were yummy. The service was great, friendly staff. Nice atmosphere, highly recommend."

"Worst pizza of my life! Baking pizza in an 800 degree oven should not result in glue like dough. The bottom crust was not cooked and the dough under the toppings was uncooked (raw) and very wet. Further, the dough was not fluffy and light, but very dense. This is the result of using packaged dough , overproofed and handled far too much. It is impossible to get this quality of pizza from a quality wood burning oven. To make matters worse, when I mentioned my concern to the staff, no offers were made to resolve the issue. In the end, I wasted $75 . Far too much money for poor quality pizza. I will never return. By the way, I gave one star because I could not give zero. Save your money as well as you time."