Mikoshi Japanese

"If this is the only available option, it's a good one. Decent portions, solid appetizers, and even ahi tuna as a side option. The sushi is fine, you have to head to Greenville for better, but it hits the spot just the same."

"The food here is very addictive. I love the hibachi steak and shrimp with a side of California rolls. Takes a little bit to get ready, but it’s all good. I imagine they’re usually pretty busy"

"We ordered takeout here and I will say, the food was great! Our food was out fast and fresh and the meat was all super tender and easy to eat. My one and only complaint would be the portion size for the cost. It is on the higher end for hibachi and the portions were noticeably smaller."

"I have been going to this restaurant for years now and have always LOVED it. I’ve always gotten their hibachi chicken and been really pleased. However, yesterday I decided to try their hibachi steak for the first time. BIG MISTAKE. Immediately after eating, I could feel my stomach bubbling and I was sick for the rest of the night. There is some sort of cleanliness or food safety issue going on. I really hope they can get it together and fix the issue so no one else gets sick. Really love the guy who works up front and the atmosphere, so I’m really sad to post this."

"I waited 4 years to try this place. Major disappointment. I've never visited a Japanese Steakhouse that left the tails on the shrimp. The food was barely lukewarm in addition to the tails on the shrimp. The food LOOKED good. But one bite was all I needed to know that I won't be back. Not cooked enough and no taste."