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Rhubarb
7 Southwest Pack Square, Asheville, North Carolina, United States
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About the Rhubarb
Rhubarb is a charming restaurant located at 7 Southwest Pack Square in Asheville, North Carolina. Known for its delicious food offerings, Rhubarb sources fresh ingredients from local farm partners to create unique and flavorful dishes. Join their email list to stay updated on upcoming events, special offers, and weekly specials featuring new arrivals from their farm partners. Visit Rhubarb for a delightful dining experience in the heart of Asheville.
Photos of Rhubarb
7 SW Pack Sq, Asheville, NC 28801, United States
Opening hours of Rhubarb
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews of Rhubarb
"Delicious dishes with wonderful service! Absolutely will come back as the menu changes with the seasons. No wait for two on a rainy Thursday. Wine pairings were perfect and cocktails were refreshing. Pricey but worth it, especially with sourcing locally"
"This is absolutely the best food we have had not only in Asheville but anywhere in a while. Oyster Benton, exquisite, chicken liver mousse I would order again and again. The bread is baked fresh daily and it showed. Would go back again and again for those three things, but the strip steak was tender and perfectly prepared and paired nicely with the veggies. You only have to taste the food to know this is a true farm to chef to table. This is a not to miss restaurant. Wine selection is worthy of the 5 star dining. Our server Trey was hospitable and made great suggestions for us. We will be back. . . Often."
"Came here for dinner with friends. Able to get seating for a group of 9. The food was great. Mushroom appetizers and sweet potato fries with egg were good. The mushrooms were very meaty. I had the whole chicken which was really good. I usually don't get chicken entrees at restaurants, but I'm happy glad I did. The desserts were great too."
"We were excited to try this place because the menu looked more interesting than Posana next door. The ambiance is so so. Service was great. Their sweet potato was literally less than half a sweet potato, plain baked, with an egg and some popcorn on top. For $18. Sausage was so so, hard to digest. The only dish we liked was the bison short ribs, but at $29 it was a tiny portion, which became tinier when we ordered a second one. Also the only thing that tasted good on that plate was the actual meat."
"Fresh, seasonal, thoughtful dishes all around. Just what you’re hoping for in an American eatery of this caliber. Our server was helpful and kind. When you’re a tourist, even after multiple visits to an area, it’s easy to have decision fatigue by dinner, but the hospitality we experienced was thoughtful and generous. The Spoonbread Pancake was delicious and unlike anything we’d ever had before. Everything about it was wonderful, the texture, flavors and the ham was richly salty without being overwhelming. The Summer Vegetable Salad was just perfect with crunchy romaine and inspirational bread crumbs. Though it was my least favorite dish of the meal, because it didn’t blow my mind the same way all the other dishes did, the Half Chicken was well prepared, a balanced combination of richness from the rice and chicken, brightened by the sauce and rhubarb. We enjoyed two desserts, which ended up being more dessert than we needed. :) My favourite was the Panacotta but I think the Chocolate Cake was my husband’s favorite. It was amazingly flavorful and decadent."
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