Rye Knot

"This place is so cute! Vibe, drinks, service and food were on point. My boyfriend and I got artichokes, buffalo shrimp, a grilled cheese, a couple beers and did a flight of their spirits: the food was all very good and Joanne was the best! Highly recommend."

"Went to get a tomahawk steak priced $89 on the menu. After ordering it I was informed it would take around 30 minutes which was okay, afterwards I was approached by a staff member saying that it was going to be $50 more ($143) so I changed my order to the aged ribeye. Food was very delicious other than just like the other 2 times I’ve been there I end up throwing up"

"Extremely tart whiskey sour…really just tasted like lemon juice. Ordered the pork belly over brussells as an appetizer. It came out with a giant hunk of pork belly and a quarter of that was very overcooked and the other portion was raw and extremely fatty. Our server noticed this without us saying anything and they removed the pork belly from our bill. I got the aged tenderloin as the main and the steak was very fatty and tough. It did not taste aged. The Mac and cheese that came with the steak was extremely greasy, I had to strain the grease out of the Mac and cheese before I could eat it. My partner had the meatloaf which was ok though on the dry side. I would not recommend going here and if you would like a dry aged steak Proper in downtown Asheville is phenomenal."

"Great food and atmosphere! Rye Knot is definitely one of (if not our top) favorite places to go for quality food and drinks. We are always impressed!"

"We enjoyed our late lunch here. Some of the food was high sodium but overall all delicious. The portions were great too. We especially loved the atmosphere, cleanliness, layout and decor. We'll be back to order from the dinner menu."