Asian Wok,

328 New Leicester Highway, Asheville, NC 28806

"Give a general amount of food. I spent $30 on me and my boyfriend just to receive not only a burnt egg roll but also from stringy chicken that I ended up giving to my dogs. I got the sesame seed chicken. Maybe I should have read the comment about the sesame chicken before I purchase it. I'll get this Asian store one more chance but I'm never spending over $20 ever again. But the service is fast and they are friendly on the phone."

"Had a great meal today but my girlfriend hated it she's a hater anyways my orange chicken was grilled to a crisp perfectly perfected and the most crisp clean oil ever the culinary skills were flamboyant I expect nothing less from a local Chinese shop"

"It's been our favorite take out place for many years (since they opened!) Food is always good quality and fresh. Service is excellent, food is always ready on time."

"I got the chicken with mixed vegetables. Portion size was underwhelming for $11.55 plus tax, but the food was delicious and made fast. Cool place!"

"Finally. A solid place to get Chinese food and the prices are stellar. They've got a million cheap lunch and dinner combos, but take a few minutes to go through the menu, there's some gems in there. This place is fully takeout, so order in advance online or expect to wait in the bare-bones "lobby". tldr The flavors are rich The portions are generous The food is well made The fry oil tasted fresh The coating on the sweet and sour pork was perfect - light and crispy and still crispy the next day after sitting overnight in the fridge. So tasty I ate it cold with the sweet and sour sauce slightly warmed. 5/5 The pork in the lo-mein wasn't my favorite but the richness of the sauce and the texture of the noodles more than made up for it. 4/5 The pork egg roll had a great crisp. It was a little small for $2, but the filling was tasty. 5/5 The egg foo yong was a bit overcooked but the interior was flavorful and the gravy was better than any I've had before. I loved that it wasn't thick like a brown American gravy and was more like an au-jus viscosity. 5/5"