About Us

Blue Ridge is a farm-to-table dining institution located in the beautiful Blue Ridge Mountains at 290 Macon Avenue, Asheville, North Carolina, United States. Offering American cuisine in a resort casual setting, Blue Ridge is the perfect place to enjoy a delicious meal with breathtaking views of the mountains.
Guests can indulge in a Dinner Buffet on Fridays and Saturdays from 5 PM to 9 PM, or enjoy a relaxing Brunch on Sundays from Noon to 2:30 PM. Valet parking is available for $35 per day, or guests can opt for self parking with the first hour complimentary and additional hours at a reasonable rate.
Reservations are recommended for a truly exceptional dining experience. Guests can call (800) 438-5800 to reserve a table and enjoy the Art of Breakfast Buffet at Blue Ridge.
Those looking for relaxation can visit the subterranean spa, voted one of the "Top Resort Spas in the U.S." by Condé Nast Traveler. With regional cooking, inspirational art, and exclusive benefits through the loyalty program, Blue Ridge offers a unique getaway experience for all. Join now and start enjoying free nights, exclusive discounts, and more at Blue Ridge.
Hours open
Monday:
7:00 AM - 10:30 AM
Tuesday:
7:00 AM - 10:30 AM
Wednesday:
7:00 AM - 10:30 AM
Thursday:
7:00 AM - 10:30 AM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
12:00 PM - 2:30 PM
Photos
Reviews
"This place is awesome. You must go there hungry, everything is set up buffet style and you walk in and the salad bar is so huge it's hard to choose your items. Then the main entree is in another room and you can just walk through and pig out. Unfortunately they do not have wheelchairs, after you eat so much it's hard to walk out."
"Visited Asheville and one of my friends told me about seafood buffet in Omni Grove Park Inn with an unlimited oyster. As oyster lover we decided to check it out. Luckily, there was only one open reservation left in Open Table at 6.15pm. However, it kept getting error as we were trying to book at 6:08pm and we were about 15 minutes from the hotel. We decided to give a call and they allowed us to book via phone and told us that there were 15 minutes grace period for the booking which meaned we needed to be there by 6:30pm. It was a traffic to get inside the hotel as they were only allow people with hotel or restaurant's reservation to get inside the hotel. We did not have the reservation confirmation and had to call the restaurant again for the confirmation. Once we got there, it was a heaven. Lots of food from dessert, hot seafood food, and cold seafood food. It indeed had oysters and I ate 30 by myself. The size is on the small side but still good and fresh. The king crab was good and fresh also. The dessert also good especially the chocolate lava cake. The cost is about $60/person. I really recommend here and the seafood buffet only available on Friday and make sure book early."
"We have a nice dinner during the Thanksgiving day. The food was delicious , and the service was good"
"Blue Ridge BLEW me away with their offerings and presentation of their Saturday night prime rib buffet. I sampled a bit of almost everything! My favorites were the wedge salad, slow smoked brisket, braised mushrooms and vanilla buttermilk pan a cotta. I left completely stuffed because I just didn’t want to stop sampling! I have to come back and try the brunch!"
"Simply put....eat here!! Hands down the best buffet I've ever found. Especially with the options of prime rib, brisket, crab legs, shrimp and the dessert options were amazing! Service is fantastic as well and the mountain views while eating make it a memorable experience!"
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