Fiddler’s Restaurant

"We stopped her on the way home to Michigan after moving our daughter to NC. We pulled in because the pick up and trailer would fit. It was wonderful. Fast forward and we are headed down to visit the daughter and we planned our trip so we could stop for dinner. We have only had the buffet, but it has been great both times. I have no doubt any trip back and forth will include a stop at Fiddlers."

"Found this place by accident looking for some place local. The buffet ( $15.99 ) had a nice variety, clean, well supplied with fresh items, and it was after 8:00 pm.! The boneless wings (10.99 for 10 ) were good.Tables showing some wear. Waitress was good."

"I’m very glad we stopped here. On this trip, we were looking for “meat on the bone” and this was worth it. The atmosphere is very family oriented with older Toby Keith “Whiskey Girl” playing when we came in. We were welcomed and seated right away. Our waitress, Chloe, was friendly and polite. We started with fried pickles (which were chips and not spears) and they were great. I had the half slab of ribs with friend corn on the cob and hush puppies. Why don’t more restaurants serve fried corn on the cob?!? It was amazing. The whole plate was. My friend had the brisket which came in slices and was moist and fork tender. I wish I traveled this way more often because it would become a regular stop. It’s clearly a local favorite too by the families and couples here too."

"Stopped for lunch on our way to the Outer Banks. Large dining area and filled parking lot. A number of locals which was a good sign. Diverse menu. Catfish dinners and sides were exceptional and came out quickly. Server was friendly and attentive. You don't go hungry."

"The atmosphere is very nice & everyone is very friendly. We were a party of 6 coming for a late lunch at 1:30. One person in our party received her food in just under an hour wait, while the rest of us received our food an hour & 15 minutes later. We had a sweet waitress, not sure what happened to our orders. The food was pretty good. They use liquid smoke in their green beans, an unusual recipe for greens that did not include ham but it tasted fresh, the hamburger steak did not include gravy, the grilled chicken was good & the chicken Alfredo was good & a large portion. The manager gave us a dessert to try to make up for our food being late. Too bad for us being on a diet & very late for our next destination. The restaurant is new so maybe we were an unusual case getting our food so late. I would recommend visiting and trying it!"