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Tatiana by Kwame Onwuachi
10 Lincoln Center Plaza, Manhattan, New York,
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About the Tatiana by Kwame Onwuachi
Tatiana by Kwame Onwuachi is a culinary institution located at 10 Lincoln Center Plaza in New York City. This restaurant offers a unique dining experience that celebrates a fusion of flavors from around the world, expertly blended with a deep appreciation for culinary tradition, heritage, and culture. The menu at Tatiana by Kwame Onwuachi is a reflection of the chef's personal memories and experiences, creating a truly special dining experience that will transport guests to a place where it all began. Come and explore the exotic array of flavors at Tatiana by Kwame Onwuachi, where every dish tells a story of family, food, and love.
Photos of Tatiana by Kwame Onwuachi
10 Lincoln Center Plaza, New York, NY 10023, United States
Opening hours of Tatiana by Kwame Onwuachi
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
Closed
Reviews of Tatiana by Kwame Onwuachi
"YES YES YES A THOUSAND TIMES YES. Thank you for this Kwame, you beautiful soul you. The best culinary experience in town right now. The drinks were to die for, all the dishes were innovative, delicious and inspired of an important NYC cuisine. It’s definitely a love letter to NYC’s people and its culture. Go, order whatever you want. Can’t go wrong with anything."
"I can definitely see why this place topped so many lists of best new restaurants in 2023! I came here for my birthday and the dinner was amazing - truly innovative and such a wonderful array of flavors. Service was friendly and efficient throughout the evening with the server helping us decide how much to order between us (we wanted to try it all) - the answer was 4 small plates and a main. We went with many of those that have been so highly recommended here - the goat patties, dumplings, oxtail/crab Rangoon, okra, and the short rib pastrami as the main. Faves were the oxtail/crab Rangoon - great texture and flavors and the pastrami - tender, fall of the bone deliciousness with great spices. I felt the dumplings on the other hand were a bit too similar in profile to the superior Rangoon so might choose differently in a return visit. Otherwise, it was incredible evening - start to finish."
"I can see why this was rated the best restaurant in New York City. This is not simply a meal, but it is an experience. From the atmosphere to the cocktails to every single plate, it is impeccable. The plates are perfect. Balance of flavor and size. Loved the bodega brownie dessert. Definitely one of the best meals I have had in a very long time and look forward to coming in in the future. While it was difficult to find reservations ahead of time, we showed up right when the restaurant opened at 5:00 p.m. and we were able to get a table for two pretty quickly."
"After getting ranked the number one restaurant in New York, a customer will naturally have higher expectations. Well, let me start with a positive, which was all the side dishes. The okra especially had a little bit of magic in them, I couldn’t stop eating them. The main dishes were solid (brown stew chicken, Suya pastrami) very rich in flavor but not what I expected from the number one restaurant. The sides were definitely the focal point. As far as service goes, they were sure to make sure I had water, but the drinks took longer than expected to arrive at the table. This is the only thing bringing it down to 4 stars because once again they’re supposed to be number one. Overall, the prices were a bit steep but somewhat understandable. Great place for a first date or for corporate dinners."
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