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Vestry
246 Spring Street, Manhattan, New York, United States
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About the Vestry
Vestry is a renowned seafood restaurant located in the heart of SoHo, New York City. Chef Shaun Hergatt, with his seasonally driven menu, showcases artfully prepared seafood and vegetable dishes sourced from local producers and foragers. The restaurant offers both indoor and outdoor seating, providing a charming dining experience in the bustling city. The dress code is smart casual, so please refrain from wearing casual attire such as shorts, tank tops, or flip-flops. With an extensive wine list and a focus on exquisite culinary creations, Vestry promises a memorable dining experience for all guests. Chef Shaun Hergatt's culinary journey and passion for food have earned him critical acclaim, making Vestry a must-visit destination for food enthusiasts in New York City.
Photos of Vestry
246 Spring St, New York, NY 10013, United States
Opening hours of Vestry
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
Day off
Reviews of Vestry
"Overall ok, food was ok. Service was wonderful but little slow but understandable. But nothing really special for us. Im just wondering how they are Michelin 1 star restaurant. 20% tip already included. Atmosphere was wonderful."
"Milk bread was excellent, as were the shrimp and Hen of the Woods. The saffron risotto, however, was completely bland, unexciting and unappealingly crunchy. The pork belly appetizer was dry and our “caramelized” apple was raw. Overall the experience was nice, but the food was a far cry from what I expected from my first Michelin Star dining experience. Worth the try at the reduced restaurant week price, but not planning on returning."
"Racial Discrimination: I encountered a deeply concerning experience. We were served by a black waiter who showed discriminatory behavior towards Asians, which was quite unexpected and unacceptable, especially in a Michelin 1-star restaurant. Unlike other tables, we were only provided with the Restaurant Week menu, which had only two dishes and cost 60/pp, but he gave full menu for every table around us and was very enthusiastic, until I asked him where is the full menu. He indifferently poured tap water straight to us and splashed water on the table, contrasting sharply with the attentive service he provided to other patrons: ask each table if they wanted still or sparkling water, except us. It was ridiculous. Given these circumstances, I felt that not tipping would not lead to self-reflection but might reinforce negative stereotypes. Therefore, I chose directly request assistance from the management, complaining and told him I wanted a different waiter. While I appreciate the management's response, the experience has left me reluctant to revisit. I believe it's important to share such feedback to promote a more inclusive and welcoming environment for all patrons. (Cost 290 before tax and tipped 60 to our new waiter, if I tipped the previous one 60 for that service I would definitely regret it the whole way home)"
"Vestry is vibing. The tasting menu was sublime and well thought out. They had delicious gluten free bread and regular bread. The appetizers made us excited for the next dish. The entrees and desserts… so delicious. Service was amazing and totally non intrusive. Every need was expertly taken care of."
"I came here on a Tuesday with another person for dinner. The restaurant was quiet and beautifully decorated. The host was very nice, as was our waiter, mixologist and the food servers. We ordered the Parmesan milk bread which was OK but the real stand out is the butter they serve with it. We next got the Local Burrata (which was too stiff and cold for my liking; maybe it came directly out of the fridge but I didn’t like the consistency), Tuna Tartare (which was excellent!), and the mussels (which came with a foam on top and were also excellent). For my main, I ordered the Bucatini and it was delicious! The sauce was smoky and overall the dish was not too heavy, but hearty enough to be felt. I also ordered a mezcal Negroni as an aperitif and liked it so much I drank it with my meal, too. Overall, this place is a solid choice and I would come back."
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