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Wildair
142 Orchard Street, Manhattan, New York, United States
About the Wildair
Wildair is a trendy and vibrant restaurant located at 142 Orchard Street in New York City. Known for its innovative and creative dishes, Wildair offers a unique dining experience that combines high-quality ingredients with a casual and relaxed atmosphere. The menu features a variety of small plates and sharing options, all expertly prepared by the talented chefs. The restaurant's sleek and modern decor adds to the overall ambiance, making it a popular choice for food enthusiasts and locals alike. Whether you're looking for a quick bite or a full meal, Wildair is sure to impress with its delicious food and welcoming environment.
Photos of Wildair
142 Orchard St, New York, NY 10002, United States
Opening hours of Wildair
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:30
Wednesday:
17:00 - 22:30
Thursday:
17:00 - 22:30
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of Wildair
"Was recommended Wildair by a friend and will certainly be passing that recommendation along. The menu is well put together with a great selection, the portion sizes are not too small (for small plates), and the atmosphere was really lovely. Pissaladéclair™ was a true highlight, food rarely makes me feel a kind of way like that did - do not miss it."
"This place was so good it made me break my review hiatus to sing praises about it! Wildair has intimate and chill vibes with unpretentious, really good food. I came here on a Sunday evening with two of my other friends. Our server was knowledgeable about the menu and willing to give suggestions. The timing of the food was perfect and so were the portions. Everything was so balanced with a touch of something unque in each dish. My favorite was the Red Snapper Ceviche! I also think opting for wine is the move here. All in, our party of 3 spent $170, pre tip, for food and one round of drinks. Not bad for the amazing quality you get. Overall, I had a really enjoyable time with an effortlessly perfect meal and would love to come back again to try other things on the menu!"
"Oh how I wanted this place to be better. The restaurant has such a great vibe; Small, quirky, friendly and warm. The staff is amazing. Friendly, helpful and attentive. We asked our waiter for wine recs and he steared us in the right direction with orange wine, just enough funk to be interesting but not so much that it was off putting. We started with the bread and olive oil which I would say is a must and might be the best thing on the menu. Fresh, crusty warm bread with phenomenal olive oil to dip. We then gave full control to our waiter and told him to just put in for 4-5 dishes that he thought were best. We had the Little Gem Salad with pistachios, Beef Tartare, Pithivier (broccoli rabe), and Fried Stuffed Olives. Each dish had quality ingredients and textures, but the chef was very heavy handed with the salt and it overpowered everything. We love salt, but I think they love it more. Overall, a pleasurable experience and I would return with a group if I was already in the area, but it's not going to be a destination or go to spot."
"Great local spot. Killer wine list. Creative, tasty food. Toulouse sausage was the highlight. Daily special ham and cheese pastry was tasty. The missus loved the topneck clams in almond milk and XO sauce. Fun crew to hang out with too. 5⭐️"
"I loved Wildair. I was seeking out the best food in the city, and this has appeared on a few lists. It costs a fair bit, but that’s the way of things in NYC. The atmosphere is excellent and the service great. And the food is just outstanding. We sampled a bit of everything, but the standouts for me were the succulent tartare and clams with a kind of oat milk situation (seriously amazing flavour). And the jerk prawn skewers were absolutely perfect. Definitely worth visiting when you’re in NYC!"
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