Cityrub Steak & Smokehouse

"The drinks and the food here are incredible. But honestly the best part about my experience here was the exceptional service I received from the truly incredible staff that works here. The entire staff was funny and exuberant, made me feel welcomed and quite frankly at home. I was truly grateful to have my gate right next to this establishment and was a perfect send off before my flight!"

"The corn on the cob was salty and it is pricey but we had a great time Orion I believe is his name was awesome. The drinks need some work I had Moscow Mule and I needed to sample the $52.00 beef ribs no shade."

"Sirloin steak and asparagus with garlic roasted potatoes hit the spot. Mojito was so delicious and strong with flavor and content that there was no need for a second. Will definitely be coming back to try other menu items. You should definitely try this place out. Food is bursting with flavor."

"This was nice. Appitizers: The calamari was way better the first time we came, this time it was mostly the crisp. The spicy Thai shrimp was pretty good. Food: I had Bronzino with roasted potatos, asparagus, and tomatoes. There were too many capers in it, but was over all cooked nicely. The staff was friendly and attentive. Drink: Coolcumber (Gin cocktail) was pretty refreshing. I do think the drinks were far too expensive for the size, but that's a NJ thing I guess. The drink was well flavored. Both drinks in the photo are the same. One with ice one without. Exact same drink. There is live music which is really nice and folks dancing and enjoying it. 20% Gratuity is included and they do not inform you of this ahead of time. This is unfortunate as I don't think the service deserves a $41 dollar and change tip in the slightest. I would have 100% tipped 15% but 20% was reaching and not too deserved."

"The location is not exactly the greatest being outside all right on the edge of Port Newark.... But once you're inside you will completely forget where you're at.... The owners have absolutely gone out of their way, to make the place to feel like home the food is absolutely to die for, and this stuff are just an outright bunch of sweethearts... They are smart friendly and knowledgeable about the menu and the food that served.... I met the the chef and I have to tell you he's a really nice guy... I highly recommend, stop in, eat at the bar or get yourself a table, or even better how about sit outside on their deck which is absolutely covered it all kinds of floral...."