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Edward's Steakhouse
239 Marin Boulevard, Jersey City, New Jersey, United States
About the Edward's Steakhouse
Edward's Steakhouse is a premier dining destination located at 239 Marin Boulevard in Jersey City, New Jersey. This upscale bar and restaurant offers a sophisticated atmosphere where guests can enjoy the finest cuts of steak and other delectable dishes. With a focus on quality ingredients and impeccable service, Edward's Steakhouse is the perfect spot for a special occasion or a night out on the town. Whether you're looking for a romantic dinner for two or a lively gathering with friends, Edward's Steakhouse is sure to impress with its delicious food and elegant ambiance. Come experience the best of Jersey City dining at Edward's Steakhouse.
Photos of Edward's Steakhouse
239 Marin Blvd, Jersey City, NJ 07302, United States
Opening hours of Edward's Steakhouse
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 23:00
Saturday:
16:00 - 23:00
Sunday:
16:00 - 21:00
Reviews of Edward's Steakhouse
"Edward’s is the best steakhouse in Jersey City. I had the filet and it was perfectly juicy, hot, and needed no sides or sauces to make it really pop. The ambiance is great— there’s a bar downstairs by a few tables, and then an upstairs dining room that feels like your Jersey City neighbors’ living room. There’s also a great drink selection, and a super kind staff!"
"Tried the dry aged beef first time at the Edward’s and it’s amazing, the crusty edge contrasts perfectly with the tender and juicy meat inside. The bone marrow smells good but honestly we didn’t get too much from it. Also recommend thick cut bacon for apps!"
"Excellent service, for those who are starving on arrival this is the best restaurant ever!!!! The server showed up immediately with bread and butter which was warm and yummy. Their specials happen to be meals that myself and wife love ❤️ so we were over the moon about chicken parmesan. The service was superb, drinks were immediate, refills were a flash, cleanup of plates same! French onion soup is delicious,and the chicken parm breaded wonderfully, sauce is from scratch and had great taste, texture and so incredible. Overall it was a wonderful meal, made for a great Saturday dinner date. Prices are affordable, environment was ambience, not for children by any means, menu is generalized so fits most needs in regards to public. Highly recommend if you're visiting Jersey City."
"Edwards steakhouse is amazing! I had the dry aged porterhouse and it was definitely one of the greatest steaks I’ve had. My wife had the filet and absolutely loved it. The sides we chose were mac and cheese and broccoli which were both great. For apps we chose the calamari and bacon. Calamari was pretty average compared to other restaurants. The bacon was a bit too fatty for our liking. The service was top tier accompanied by a relaxed, dark, atmosphere. Will definitely be coming back!"
"My wife and I couldn’t decide on a steakhouse to go to in Jersey City. I turned to Reddit and everyone highly suggested to go to Edwards. We booked our dinner easily. Here is our experience: Atmosphere- its low lighting, but enough to see the menu and enjoy the ambiance of the restaurant. The pictures match the lighting. Service - the staff was very friendly and quick with any requests. Drinks were delivered fast, extra napkins, removing plates after we finished eating. Also, they were all very pleasant. Food - Wow. I really enjoyed everything we got, especially the steak burger! I have a picture of it added tor reference, the picture may not do the appeal of the burger justice but the burger itself I would order again, heck even two next time as my main meal! The steak burger was amazing soft and juicy with every bite. The mushroom and one other sauce exploded with flavor! I highly recommend this burger. It’s under the appetizer section. Main meal - I got the Dry Aged Kansas City 20oz steak. It was perfectly charred around the whole steak, not over done, topped with shoe string onions, and a side of garlic butter and steak sauce. The garlic butter is fantastic and I smeared it all over my steak to capture with every bite. And the steak sauce nailed it. I did get my steak medium-well. In hindsight, I think medium would have been perfect. Honestly, the steak had beautiful flavor every bite that I moaned (yes, my wife told me to shut up multiple times…I did not comply). I will mention that the steak was very juicy. At one point the plate was so filled, I thought I accidentally spilled my drink on the plate. Beyond that, amazing steak cooked with love and perfection. My wife got the seared tuna….Holy $&%# THAT WAS AMAZINGLY FLAVORED! Every bite was perfect! In addition to my steak, I ate half of her tuna too. (Just to note, my wife only eats half her plate and gives the rest to me, this is how we are). The presentation of the flower on top and the bed of rice, which perfectly paired with each bite of tuna. I would highly recommend this dish. When we go back, I’ll be ordering the tuna dish. We did get two sides - shoestring onions and garlic mashed potatoes. The shoestring onions was A LOT. With all the food we ordered, we barley ate 1/4 of it. For two people, it’s a lot, but go with 3-4 people, then it’s well worth it as table shared side dish. The garlic mashed potatoes was ok. The garlic flavor was evident, but not as strong enough to notice especially for someone who loves food with bursting flavors. Desert - we got crème brûlée. It was light and not over early sweet. A great desert to finish off the night. Overall - great restaurant, food, drinks, and service. Our night total came out to $190, which matched our expectations for the up scale restaurant. I would go back here again to enjoy the tuna dish and steak burgers (just get it, you won’t regret it!) All the best, -Mike"
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