Outback Steakhouse

"Had a great time here on a Saturday late afternoon. Had a evening showtime for the new Scorcese film Killers of the Flower Moon and decided to grab a late lunch and a few drinks here. The bartender Jason started us off with Smoked Cinnamon Pecan Old fashioned for me and a Pina Koala for my girl. Both drinks were perfectly made, and absolutely delicious. For appetizer we got the Gold Coast Coconut Shrimp. It was good, dripping in oil needed to be drained out a little more before serving. For entrees I got the Prime Rib Sandwich and she got the Queensland Chicken & Shrimp Pasta. Immy sandwich was on point, delicious and the au jus was a great dip for the sandwich as it enhanced the flavor. The Queensland pasta was ok, she really likes the flavor and seasoning in the shrimp and chicken but the pasta was rather bland drenched in Alfredo sauce. We got more drinks after the meal as well. I got the Kentucky Mule and she got a drunk that Jason custom made which was great and fruity. I'll be coming back here on weekends for his drinks, great bartender. Elevated our overall experience here."

"Erika‘s service and friendliness were outstanding and the Victoria’s filet was just perfect. One of the best dining experiences we had in NY. Loved every minute and every bite."

"Super convenient location. Great service! My sirloin was seared a little too hard on one side and still a little too raw for how I ordered it. I should’ve sent it back but didn’t feel like complaining. Overall everything was good! I definitely recommend the Gold Coast coconut shrimp!"

"The very famous Australian/American food chain, with one restaurant located in Secaucus. We've been there on a Saturday evening and everyone was so friendly with us. Erika was our waitress and she did great! We already knew the food because we used to visit them in Brazil, and the menu is very similar. A great experience, with the meat served exactly as we've ordered. We'll come back again!"