Jing Fong
202 Centre Street, Manhattan, New York,
About the Business
Jing Fong is a bustling and authentic Chinese restaurant located in the heart of New York City's Chinatown. Situated at 202 Centre Street, Jing Fong offers a wide variety of traditional Chinese dishes in a lively and vibrant atmosphere. Known for its dim sum and delicious Cantonese cuisine, Jing Fong is a popular destination for locals and tourists alike. With its spacious dining area and attentive service, Jing Fong is the perfect place to enjoy a memorable dining experience with friends and family.
Photos
Contacts
202 Centre St, New York, NY 10013, United States
Hours open
Monday:
10:30 - 21:00
Tuesday:
10:30 - 21:00
Wednesday:
10:30 - 21:00
Thursday:
10:30 - 21:00
Friday:
10:30 - 21:00
Saturday:
10:30 - 21:00
Sunday:
10:30 - 21:00
Reviews
"Waiting time is a bit long. But that’s because everyone was excited to eat and didnt mind to wait! Food was great. Staff was helpful. Price is good."
"The waiting queue may appear long, but it moves incredibly fast. The receptionist is also very nice and understanding. If you wander around and come back after your number has been called, they will move you to the front of the line to be seated next. The food is phenomenal as well. Also cheap (for NY)."
"They marked up our dim sum price and we only found out when we almost finish eating. The coconut pudding is an S. Some dishes not shown on the menu. I trust them because it is cantonese restaurant but they just make use of our trust to make up the price."
"My first experience eating Dim Sum was quite an adventure, especially considering I don't speak Chinese. I had to learn on the spot how the ordering system worked, but luckily the staff was patient and helpful in guiding me through the process. I chose this particular place based on the excellent reviews I read online, and the popularity was evident when I had to wait for about an hour for a table as a party of two. It's essential to note that this place is usually extremely busy, and being willing to wait or getting waitlisted is necessary. Once seated, I delved into the world of Dim Sum, and I must say that I enjoyed some of the items. The fried rice was particularly delicious, and I appreciated the variety of Dim Sum options available. However, I was left disappointed by the beef balls. The texture was strange, and the flavor didn't resemble beef at all. It was an unfortunate letdown amidst an otherwise enjoyable meal. Overall, despite the initial language barrier and the wait time, my first Dim Sum experience was a positive one. I relished discovering new flavors and enjoyed most of the dishes I tried. The undeniable crowd speaks to the popularity of this place, and it's clear that many people hold this restaurant in high regard. If you're open to trying new foods and are willing to be a little patient, I would recommend giving Dim Sum a try at this establishment."
"We came on a Sunday evening and there were plenty of empty seats. It was overall a very positive dim-sum-for-dinner experience. The very good ones: Chicken feet Ginger & scallion tripes Bean curd pork rolls Siu mai The good ones: BBQ roast pork buns Roast pork puffs Fried turnip cakes Durian pastry puffs Lava buns Pan-fried shrimp and chive dumplings The subpar ones: Shrimp siu mai —so starchy Sticky rice wrapped in lotus leaf — very little sauce in it, and the protein tasted more like pork than chicken Spare ribs — too fatty Shrimp rice noodles rolls — the sauce and the shrimps were fine, but I never had thicker rolls in my life The ordered-but-didn’t-try ones: Fried shrimp balls — did not sound appealing to me Har gow — someone stole mine and wouldn’t admit it I’m partial to BBQ pork buns in general, so I rated them more highly than my friends would. For comparison, the pork filling is sweeter and less fatty than Mei Lai Wah’s. Our group of 4 ordered 17 dim sum dishes, with the bean curd rolls being the only dish that we got a second helping of."
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