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JOY LOVE CLUB
232 8th Avenue, Manhattan, New York,
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About the JOY LOVE CLUB
Welcome to Joy Love Club, a vibrant and lively bar, food, and restaurant located at 232 8th Avenue in the heart of New York City. Our establishment is a haven for those seeking a fun and welcoming atmosphere to enjoy delicious food, refreshing drinks, and good company. Whether you're looking to grab a bite to eat, sip on a cocktail, or dance the night away, Joy Love Club has something for everyone. Come join us and experience the joy and love that our establishment has to offer.
Photos of JOY LOVE CLUB
232 8th Ave, New York, NY 10011, United States
Opening hours of JOY LOVE CLUB
Monday:
11:30 - 21:30
Tuesday:
11:30 - 21:30
Wednesday:
11:30 - 21:30
Thursday:
11:30 - 21:30
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
11:30 - 21:30
Reviews of JOY LOVE CLUB
"Had an incredible dining experience at Joy Love Club . This hidden gem is located in Chelsea. They offer a fusion of modern Chinese cuisine with a French twist. The menu has variety of small plates, mouthwatering dim sum , Fried rice, noodles, chef specials and many more. The decor is beautiful, creating a warm and inviting atmosphere. Whether you’re planning for a romantic date night or a casual get-together with friends, this spot has the ideal setting. The staff is incredibly friendly and attentive. Everything we tried was an absolute delight. They also have an amazing cocktail. If you’re in Chelsea , this spot is a must-visit. We ordered : ⭐️Dimsum platter ⭐️Crab lollipop ⭐️Crispy eggplant ⭐️Fish fillet in sour pickle soup ⭐️Ginger scallion Canada Lobster ⭐️Blood orange margarita ⭐️Blue Hawaian"
"I came to joy Love Club with my friend and we ordered steak and shrimp dumplings and joy love noodles. It was amazing, quote my friend “orgasmic”. The staff is very friendly. We love her. The ambiance is nice and welcoming. Absolutely love."
"Food: I got the lotus root fries and the vegan joy noodle. The fries were incredible with the fried red chili topping, dipping sauce was very average. The noodles felt slightly dry and seemed like they were made a while ago since it moulded to the shape of the bowl already. 3/5 since my friends seemed to like their popcorn chicken. Service : lovely staff, attentive. I saw another review about the staff aggressively asking for cash payment - I'm not sure if it was aggressive, but they most definitely asked us twice and when I asked why they prefer cash, they said they usually have to pay for everything in cash and it's really helpful. Just a tip if you're going there, to carry cash and make it easier for them. Atmosphere: this was the highlight of the restaurant for me. Wonderful decor and I really liked the booth seating. They have an offer to get free spring rolls on your next visit if you sign up with your contact details, which was really cute. I'll be back to try some other dishes."
"The good thing about this place is the acoustics. You can hear which is a plus in this city. Unfortunately, you can't eat or drink acoustics. My Paloma was completely out of balance -- all you could taste was subpar grapefruit juice. Thankfully, the bartender was accommodating and fixed it. The food is not good. The only passable dish was the D-wings. They had nice bits of fried chilis and garlic and were tasty. The crispy eggplant was sort of crispy but uninteresting. The taro dumplings were unpleasant looking and the filling was mushy. The cucumber salad tasted mostly of pre chopped garlic that you buy in bulk. The crab Rangoon was actually terrible. Minced crab stick in a sea of some sort of tasteless dairy muck. I'm not sure the waitress could hear us. She seemed nice enough but like she was somewhere else."
"Very unique experience having meal here. We went there on Sunday noon, exactly at 12:00, and the restaurant should open at 11:30am But when we get there, all lights are off, only a chef on the floor. No one beside the chef served us. He said the waiter haven’t come yet, but we can still order some food. I came here because saw some pictures in social media and got interested in, however, the dishes is not available anymore, which disappointed me very much. The chef tried his best to introduce some dishes to us, he is really nice though. So we ordered something that he recommend. Until most the end of the meal, someone finally came, worked, and served us. We didn’t being charged, but anyway, thanks for the free meal. For the food, I will rate 4 stars. For the service, I will rate 3 stars. But for this special experience, I will rate 2 stars. Combining into 3 stars, hope they will do a better job in the future."
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