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Boucherie West Village
99 7th Avenue South, Manhattan, New York,
About the Boucherie West Village
Boucherie West Village is a charming French restaurant located in the heart of New York City's West Village. Situated at 99 7th Avenue South, this institution offers a cozy and intimate dining experience for guests looking to enjoy delicious French cuisine. From perfectly cooked steaks to decadent desserts, Boucherie West Village prides itself on serving high-quality dishes made with fresh, locally sourced ingredients. Whether you're looking for a romantic dinner for two or a lively gathering with friends, this restaurant is the perfect spot to indulge in a taste of France right in the heart of the Big Apple.
Photos of Boucherie West Village
99 7th Ave S, New York, NY 10014, United States
Opening hours of Boucherie West Village
Monday:
11:00 - 00:00
Tuesday:
11:00 - 00:00
Wednesday:
11:00 - 00:00
Thursday:
11:00 - 00:00
Friday:
11:00 - 00:00
Saturday:
10:00 - 00:00
Sunday:
10:00 - 00:00
Reviews of Boucherie West Village
"Boucherie is a French restaurant with a beautiful interior that feels very warm and classic. While the service and atmosphere are 10/10, I did think the food was overpriced. Don’t get me wrong, the dishes are delicious, but you can definitely have brunch / French food for a slightly lower price range in the city. If ambiance is important to you, you will definitely enjoy coming here!"
"I had an outstanding experience at Boucherie - West Village! The ambiance of the place is cozy comparing to their other locations, creating the perfect setting for a delightful brunch experience. The hostess was not only welcoming but also extremely attentive, going above and beyond to ensure my comfort while I waited for my party to arrive. The staff was friendly, efficient, and demonstrated a genuine commitment to providing an exceptional brunch experience. The attention to detail truly stood out. The food was great as expected."
"Service was good, tables tightly packed together but workable. We had the pre fixe restaurant week menu and it felt a bit overpriced. The asparagus and vegetables in puff pastry didn’t seem to have any asparagus, just peas and whole chunks of onion and carrot that wasn’t tender at all in a tasty sauce next to a piece of puff pastry. The steak was good, green beans were tasty. The desserts were pretty underwhelming. It was fine! A bit pricey for what we got. I would be curious to try the lunch instead."
"Went to this place for NYE 2023 and I think we got the B team server for our section. I hate servers who blatantly try to upsell us and this server was no different. Beautiful restaurant. The manager Katerina was helpful in making things right that night. Food could have been better. Peppercorn steak which is a staple of any French restaurant was under cooked and had to be taken back. The peppercorn sauce could be better as it’s not as creamy compared to other steakhouses. Maybe this is a French preparation ? Profiterole dessert was laden in sauce despite our request to have the sauce on the side. The inexperienced sever put down the desert and immediately poured sauce all over it without even asking. Was hoping for a better experience but I find that all NYC restaurants are hit and miss on NYE and Boucherie was no exception."
"Celebrated my birthday here today. It’s a nice and cozy spot. We got the beyond burger 7.75/10 and onion soup 8.5/10. I didn’t know what to get for my bday dessert so I went w the safest option, creme brulee, and it didn’t disappoint. Definitely coming back again to try different dishes!"
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