Karasu
166 Dekalb Avenue, Brooklyn, New York, United States
About the Karasu
Karasu is a charming and trendy restaurant located at 166 Dekalb Avenue in New York City. Known for its delicious and innovative cuisine, Karasu offers a unique dining experience that combines traditional Japanese flavors with modern twists. The restaurant's sleek and stylish interior creates a cozy and inviting atmosphere, perfect for enjoying a meal with friends or a special someone. Whether you're in the mood for sushi, ramen, or small plates to share, Karasu has something to satisfy every palate. Come and experience the culinary delights of Karasu for yourself at this hidden gem in the heart of New York City.
Photos of Karasu
166 Dekalb Ave, Brooklyn, NY 11217, United States
Opening hours of Karasu
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - ?
Saturday:
17:00 - 00:00
Sunday:
17:00 - 00:00
Reviews of Karasu
"Excellent customer service! The Hamachi was my favorite and the potatoes are pretty good too, I’d just ask for extra seasoning. The karaage was okay."
"Incredible ambiance for the perfect date night or dinner with friends. Love the bar seating and the whole atmosphere is just super sultry. Great drinks, loved the Smoked Palomino especially."
"I had the pleasure of dining at Karasu last night and it was an absolutely superb experience. I began my meal with the sweet potato with delicious butter, which was a 10/10. The karagee was also a delightful surprise and I could not get enough of it. My main course was the whole red snapper, which was cooked to perfection and absolutely delicious. I paired my meal with a Sake, which was the perfect accompaniment to the meal. I would definitely recommend Karasu to anyone looking for an unforgettable dining experience. 5 stars!"
"Pleasantly surprised. No sushi. Low key. Great food. Odd that the raw menu that had “grilled” shrimp on it. When I asked the server how grilled shrimp could be on the Raw menu she said “ it’s lightly grilled “. Ended up being some of the most over cooked, tough rubbery shrimp I’ve ever had. Too much attention in the beginning ( early reservation ) turned into perhaps not enough service clearing plates and getting our check. Other than that, a complete class evening with great food."
"I had trouble finding the door to get in and ended up in the hallway to a private residence and then the restaurant’s kitchen... but that’s part of the appeal I guess. The atmosphere and staff were good. The happy hour cocktail was great. The portions are small so ordering a lot is needed (and thus pricey). Everything was delicious tho and some of the dishes were rather unique."
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