Goosefeather

"Went here for my 23rd birthday last night. Food was incredible and the waiter was extremely friendly. Spent around $300 for 3 people so I would expect to spend around $100 per person if you are worried about cost. It was definitely worth the experience and we loved everything we got. The one thing I would 100% recommend is the 1/2 or whole crown of duck because that was some of the best duck I’ve ever had and everything it was paired with was perfect."

"Stayed in Tarrytown for business trip and cannot wait to be back. Goosefeather was by far one of the best and most exciting restaurants I’ve been to. Chef Dale and his crew made our trip worth it. I wish I had leftovers the next day that’s how amazing every single dish was. I cannot wait to taste more when I come back in a couple months. Thank you for your hospitality."

"Ambiance was incredible! Service was perfect. The staff was friendly, and professional. Wine was delicious and the food was amazing! We did the Restaurant Week Menu and it was still shareable. We were there for a work trip and will be back next time we’re in CT or NY! This is a must visit. The mansion was beautifully decorated and had some fun history. If your a Top Gun fan, make sure to stop and admire the bathroom! It has a Goose theme. So fun but beautiful!"

"Restaurant week comes to Goosefeather. A selection of flavorful and delectable dishes in a funky, cool mansion setting. Chef Jeremiah came to our table and he was a pleasure. Tasty shrimp bau bun, potstickers, noodles. And dessert 2 ways. Electric setting with comfortable seating and attentive service."

"We chose to have our wedding reception at Goosefeather, a favorite spot where we had dined twice before for regular dinners. Some of our earliest guiding principles for our wedding day were that the food HAD to be good, and it had to have a relaxed yet elegant/ tasteful atmosphere. It also had to be easy to travel to from major NYC airports, have easy parking, and have a beautiful indoor/ outdoor space that didn't need much in the way of additional decor like florals or centerpieces. Once we thought of Goosefeather, we couldn't shake the notion that it would be perfect, although we couldn't possibly have imagined just how incredible of a day it would be. Choosing Goosefeather for our wedding reception is one of the greatest decisions we made. It is a day that we (and our loved ones) will be talking about for years to come. The Events Manager Grace was a godsend from the very beginning. She was responsive to emails and calls, incredibly patient, and completely unflappable in the face of family conflict, back-and-forth indecision, communications between us and Chef Dale - you name it. She was nothing but professional, kind, patient, and direct. She worked with us in every possible way imaginable. It was apparent that she was excited to help us put together our dream day. Next, everyone from Grace to Chef Dale to all of the events staff worked hard to create a completely personal and intimate menu for us. We chose from their seasonal private event menu, but we also asked if Chef could create signature entrees to honor both my and my husband's ethnic backgrounds. He crushed the chicken adobo as expected, but had never made a South Indian beef curry as far as I know. He took on the challenge and forever raised the bar on all future beef curries as far as I'm concerned. I had the honor of meeting and thanking him in person as he made an appearance for our wedding day! Every single appetizer, side, entree, dessert, and our signature cocktails blew us and our guests out of the water. There were TUPPERWARES on the buffet table. They were able to play our hand-crafted Spotify playlist overhead. We rented a mic and speakers and had our loved ones give speeches on the catwalk while we all watched from the garden. It was exactly what I dreamed, and yet somehow even better. I have to take a moment to especially mention the dessert table. Although I missed this action on the day of, seeing the photos later of the pastry chef and staff assemble the dessert table like Jackson Pollock with powdered sugar was an absolute treat. I had no idea that was happening, nor did I give any guidance about the vibes or style we were going for, but it was still absolutely incredible - pared down and natural while still being incredibly elevated. I could gush endlessly about how Goosefeather made our wedding day dreams come true - but I'll let the photos speak for themselves. It's safe to say Goosefeather gained 120 huge fans on our wedding day, some of whom are already planning their next visit - including us! We are so grateful for everything Grace, Chef Dale, and the entire Goosefeather staff did for us."