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Legend 72
127 West 72nd Street, Manhattan, New York, United States
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About the Legend 72
Welcome to Legend 72, a renowned Sichuan restaurant located at 127 West 72nd Street in New York City. Known for its authentic and bold flavors, this culinary gem offers a wide range of traditional Sichuan dishes prepared by skilled chefs from the province itself. The restaurant's warm and inviting ambiance, complete with traditional Chinese decor, sets the stage for a memorable dining experience.
Whether you're a homesick Sichuan native craving a taste of home or a food enthusiast seeking a fiery culinary adventure, Legend 72 is the place to be. The menu features classic Sichuan specialties like Mapo Tofu and Kung Pao Chicken, as well as more daring dishes for those looking to expand their palate.
Using only the freshest and finest ingredients, Legend 72 prides itself on delivering an authentic and genuine dining experience that will leave you coming back for more. The attentive and friendly staff are always on hand to guide you through the menu and ensure a pleasant dining experience.
Make sure to try the popular Pea Shoots Casserole with Dry Shredded Scallops In Egg Sauce or challenge your taste buds with a creative fried rice dish. Whether you're celebrating a holiday or simply looking for a delicious meal, Legend 72 is the perfect destination for a taste of Sichuan in the heart of New York City.
Photos of Legend 72
127 W 72nd St, New York, NY 10023, United States
Opening hours of Legend 72
Monday:
11:30 - 22:00
Tuesday:
11:30 - 22:00
Wednesday:
11:30 - 22:00
Thursday:
11:30 - 22:00
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
12:00 - 22:00
Reviews of Legend 72
"I’d say a gem in UWS. Basic yet good value for the money. Service may be a bit rough (as in most places in NYC) but efficient. My favorite is the Peking Duck!!!! You won’t find it as good and for less than $100 anywhere else in NYC. Don’t get put off by the basic table and chairs. Food is tasty. Generous portions. You’ll be satisfied and won’t spend an arm and leg !"
"Very good Szechuan restaurant. Was recommended to me by a family friend who was born in Szechuan, China. Food is fresh and light. The Mapo, Double Cooked Pork, Spicy Chicken, and Duck were all amazing. Definitely give them a try if you are looking for extremely satisfying Szechuan food!"
"Empty restaurant but long wait. Noodles are flavorful. I liked the red bean also."
"I've read through the previous complaints regarding service, which I found baffling. I found the service to be very good and accommodating. My dan dan noodles were excellent, and my crispy fish in sweet and sour sauce was cooked to perfection. Despite the obligatory warning from my waiter (this wasn't processed fish but rather a real fish after all), I found that my fish had almost no bones. In short, the preparation was excellent: so good, that I took a picture of my food, something I am usually loathe to do. Here, sadly, was the problem with my experience. The freshwater fish selected for my meal (it may have been a trout or possibly a carp) had a distinctively earthy flavor. I chose to ignore the muddy aftertaste as the fish had been prepared very well. Later on in the evening, as I sat through a concert, I kept burping up that unpleasant earthy taste. This made for an unpleasant experience. This restaurant must improve its supply of freshwater fish. It should not permit a forty dollar entree to be ruined by inferior supply. This may be one of the few instances where using farm-raised fish may be preferable to wild caught fish, as the filtration systems in farm-raised specimens tend to cancel out the muddy taste prevalent in wild-caught specimens."
"This is one of the best restaurants I go to. I can have legend 72 everyday. It's better than almost all of Chinese restaurants I've been to. I think it's better than Che Li. If you like Mala, try Chendu fish fillet and mapo Tofu. If you like basic, simple lunch special, try Chao Fun, kung pao chicken or sesame chicken."
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