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Chef Tan east village 蜀湘门第
37 Saint Marks Place, Manhattan, New York, United States
About the Chef Tan east village 蜀湘门第
Chef Tan East Village 蜀湘门第 is a unique culinary destination located at 37 Saint Marks Place in New York City. As hosts to our customers, we strive to enhance every aspect of the dining experience. Upstairs, guests can enjoy authentic Sichuan and Hunan cuisine known for bold flavors and spices. Downstairs, indulge in the traditional hot pot experience. Sichuan cuisine features the pungency of garlic and chili peppers, while Hunan cuisine offers a blend of hot and spicy flavors. Come join us for a memorable dining experience at Chef Tan East Village 蜀湘门第.
Photos of Chef Tan east village 蜀湘门第
37 St Marks Pl, New York, NY 10003, United States
Opening hours of Chef Tan east village 蜀湘门第
Monday:
12:00 - 22:30
Tuesday:
12:00 - 22:30
Wednesday:
12:00 - 22:30
Thursday:
12:00 - 22:30
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 22:30
Reviews of Chef Tan east village 蜀湘门第
"I can promise that it is the most authentic Chinese Hunan food in NYC. You should try it if you like spicy food."
"Cool spot in the East Village. There are so many places to eat around there. Everything here was pretty good. The dumplings were spot on. The peking duck came with tortillas to make tacos with some other toppings and sauces. The fried rice was delicious as well. My favorite was the fish with peppers. Forgot what it was called. So good and had a nice kick to it. Seems like an authentic spot and the kindest people helped us out. 4 stars."
"I had an amazing dining experience at Chef Tan. The flavors were incredibly bold and authentic, and the dishes were beautifully presented. The service was exceptional, and the staff was attentive and knowledgeable about the menu. I highly recommend this restaurant to anyone looking for a taste of authentic Sichuan cuisine. It’s a culinary journey you won’t want to miss!"
"Beginning with the atmosphere, it’s clear as day that upon entering, you will notice the ambience and style of Chef Tan’s looks like a fine dining establishment, however the prices are akin to any other bar and pub restaurant, the prices are very reasonable for the portion sizes in the menu. The menu is very clear and concise, shows every main ingredient in each dish, however, the images look smaller than the massive amount of food that is brought out. Initially the menu makes the items look nearly appetizer size, but I’m telling you now, the portion size of each dish could easily be divided amongst 2 people. The flavor of the Kung Pao chicken is a smooth blend of minorly sweet, and spicy from the peppers they use. However the chicken bites are smaller with medium slices of bell pepper and red onion, as well as peanuts to bring a side aroma to the dish, I give the Kung POW chicken an EASY 10/10. The LoMein noodles are also lighter in flavor and very healthy, the noodles taste like they are made from scratch in house, which is my first experience with noodles in any Chinese restaurant I’ve been in. My wife gave the noodles a 10/10 since her flavor preference is more light than mine, I give them a 9/10 for taste and quality. Now there is 1 dish I Must give a 5/10, that is the steamed spare ribs with sticky rice. Although the ribs were fairly moist, the flavor was very bland, it didn’t seem like it was seasoned, and when it was steamed and covered in the rice, it was very messy. The rice took on the juices of the ribs which was very bland in my opinion, but the rice stand alone was done to perfection (when it Wasn’t in contact with the ribs juices. The corn was perfect though! 5/10. I would try the steamed dumplings instead the next time I go there. The tea was A MAZ ING!!! I am telling you now, the floral aroma that brought me back to when I would eat the nectar off of honey suckles was very enlightening, I saw the LIGHT! I have never had fresh in aged tea leaves at ANY Asian restaurant apart from here, served in those $300 hammered iron kettles! No sugar was in it, nor was it needed! It was paired with an earthy bitterness that danced beautifully with the floral aroma. The Service!!! To say the food came out fast (aside from the steamed ribs in sticky rice) would be a major understatement! The service people were very attentive each time we needed our water filled, and when we had empty plates! They told me which meal was the biggest in portion (which is why I tried the steam spare ribs) and they were right! The fact that the Friday night life was vibrant in other places with LONG wait times? And NOBODY was here?!?!? I tell you, y’all need to come here NOW!!! They have all types of beverages that people have been Sleeping on! The menu is in this review. College students will LOVE this place to dine and chill also, though the ambience is calmer. 10/10 experience as a whole!!!"
"We wanted to try different food and we saw the restaurant had good reviews, so we decided to give it a try. We asked for sauteed frog, lamb, squid and eggplant. The frog was so spicy, but so spicy we could not eat it. The lamb was also spicy, but less than the frog and it tasted good, so we ate it all. The squid was too hard, not tasty at all. We didn't finish it either. The eggplant was good to relief the spicy. But it wasn't a good experience. We feel we should have been warned about the extreme level of spicyness of the frog. That would prevent us from ordering it and maybe have a better experience. It was sad that the staff saw all the food in the table and didn't ask if there was something wrong, it's like they don't care. I do not recommend this place."
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