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Toloache
166 East 82nd Street, Manhattan, New York, United States
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About the Toloache
Toloache, located at 166 East 82nd Street in New York City, is a contemporary Mexican bistro owned by chefs Julian Medina and Louis Skibar. Named after a flowering plant known for its use in love potions in Mexico, Toloache offers creative dishes made with seasonal and natural ingredients, as well as a variety of chilies. The restaurant's two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, all set against elegant decor imported from Mexico.
Toloache also offers private dining rooms for parties of up to 100 guests, perfect for bridal showers, birthdays, or corporate events. The restaurant can customize menus to suit your needs, making it a versatile option for any occasion. Additionally, Toloache offers e-gift cards for a memorable dining experience, making them a great gift for family, friends, or clients. If you have any issues with your e-gift certificate, the restaurant's team is available to help. Enjoy an enchanting dining experience at Toloache in New York City.
Photos of Toloache
166 E 82nd St, New York, NY 10028, United States
Opening hours of Toloache
Monday:
12:00 - 22:00
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 22:00
Reviews of Toloache
"Dinner was delicious, the tacos are amazing. Margaritas were great too. The fish with truffle was out of this world delicious. We didn’t like the churros tho. The staff were very attentive. Service was quick too. Love the atmosphere, it got a bit too loud at some point but that just made the night more lively."
"Nice cozy atmosphere with incredible staff. The bartenders were extremely friendly and more than willing to share their favorite tequilas - of which there is a LOT to choose from. The margaritas are deceptively potent and their chosen tequilas were exceptional. Oh yeah, they have food too. It was good. Certainly not the best Mexican food I've had but the menu is creative. It was a bit pricey for some of the portions, but not outrageous. Overall I'd go back again for a nosh and cocktails."
"Let me start off by saying wooooow. This restaurant is a 5 star establishment from staff,manager, and chef best Mexican restaurant in the city period. I was blown away by everything ordered. The different sauces and food were top-notch top of the line period. The steak when I got it I was like ehh because it had sauce on my steak and I don't like sauce on my steak, so I was a little uneasy. I cut into the steak temperature, which was perfect. I tasted it, and I fell in love diffinely. I had the wow factor. Everything we ate had the wow factor. If you haven't gone to this restaurant, it's a must definitely put it on the to-do list. You will not be disappointed at all. Toloache, you made me a fan boy lol"
"We enjoyed the atmosphere, the music and the food. We had as appetizer the QUESO FUNDIDO and as main meal Tacos CARNE ASADA and Tacos PASTOR. The dessert TOLOACHE CRUNCH CAKE was tasty and unusual."
"I was in the area with my cousins who were visiting from out of town. We did a quick Google search for Mexican restaurants, and we decided to try Toloache. 5 of us arrived at dinner time without a reservation. The host staff was nice and found a table for us. The wait staff was very attentive and knowledgeable about the food and drinks. The drinks were delicious. I ordered the habanero spicy margarita, and I loved the amount of heat and tequila in the drink. The food was very tasty. We all enjoyed the appetizers and tacos. I ordered the fish tacos, and I liked that they were not overly battered. My only complaint was that the queso fundido was so good, but it was burnt on the bottom, and a lot of cheese was stuck to the cast iron pan, and we couldn't eat it. We tried scrapping it, but it tasted bitter. Overall, it was a great meal."
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