Le Fanfare,

1103 Manhattan Avenue, Brooklyn, NY 11222

"The cacio y pepe, grilled octopus and mussels were amazing, so flavorful!! Loved esp the homemade bucatini pasta for the cacio y pepe and how it was cooked. Service was attentive and ambiance was great"

"Thank you Le Fanfare for an unforgettable rehearsal dinner. The intimate lighting, seating, and overall setting was the perfect touch on a wonderful night. The service was fantastic and management did a great job accommodating us at every request. (Photos by our lovely photographer Tiana Michele)."

"One of my favorite restaurants in greenpoint. Amazing authentic sardinian italian. I don't normally write reviews but tonight I tried the sweet potato agnolotti and i've never tasted anything like it! The spaghetti neri, and papperdelle are close seconds. Service was great from start to finish, theres a reason I keep coming back to this place. Pro-tip: get the chocolate ganche dessert."

"It’s a hidden gem in Green Point. Great service, reasonable price, and amazing food. They usually have an Italian musician who would perform in the weekends, but the musician is on a vacation. I’d come back to this. The vibe is good for dates and small group gatherings. They have a mini garden in the back of the restaurant which is super cute. However, I would not recommend you to sit outside if you’re easily attracted to mosquito, especially in the summer. The food is good, and in a good portion. The only comment I have is the carbonara is a little too salty for us. Their cocktail menu is also super great. Highly recommend you to check this place out in Green Point for your next date night/small gathering dinner."

"I discovered this lovely spot when I needed to meet my brother who had an event nearby so we met for dinner. When we arrived at 8pm on a weeknight it felt full of energy and the room was mostly full but not tight. It had rained earlier so it looked like the patio was closed but it looked awesome and I will return to eat outside. We ordered various beverages from cocktails to wine and beer. All were great and I even tried one or two different wines before settling. Don’t ask, I forgot. Our server was great, helping us with deciding as everything sounds great. The Shishido peppers are roasted and covered with deliciously smoked tomatoes. The octopus was also wonderful as was the bread that came with a Bean purée if I remember correctly. For mains, I had the spaghetti neri which was lovely. We also had the short rib and spaghetti carbonara. I will say the carbonara was a tad too salty for our liking, but everything else was delicious It’s a great room and a lovely team, I highly recommend stopping by."