Roberta's,

261 Moore St, Brooklyn, NY 11206, United States

"We had delivery, super easy to order on their site. The Bee Sting did not disappoint, we also got the stracciatella and olives. Definitely will order again, the food is outstanding!"

"I went outside for lunch today and for dinner the other day. I had my first pizza—I can't recall the name—it was one of the meat ones! and it was fantastic. The crispy surface and chewy inside of wood-fired crust is why I adore it. The waitstaff is friendly and courteous. I shared a sticky bun, cheeseburger, and margarita pizza today. While the burger was cooked to perfection with pickles, onions, and lettuce, the pizza was excellent (albeit not very distinctive). Even though I'm not a big fan of burgers, this one was excellent. There are tiny roasted potato slices served with it. Although a little dry, these were improved with the dipping sauce (aioli?). I really enjoyed our server the Savannah sincere and enthusiastic demeanor."

"Brick oven pizza was decent, the drink was mostly ice since they used crushed ice. The atmosphere was Grinch theme for the holiday, definitely a fan. The staff was friendly."

"New York staple for Pizza. Casual atmosphere in a graffiti covered building with picnic table seating. Personal pizzas with the thinnest crust and most flavourful sauce. There were 10 of us on a work lunch and everyone was happy. We shared cheese plates & salads. You won’t be disappointed, enjoy the relaxed pace. Gluten free not available."

"I’ve been twice - once outdoors for dinner and today for lunch. Got a pizza the first time (was one of the meat ones I can’t remember the name!) and it was fab. I love wood fired crust since it’s crispy outside but chewy. The servers are welcoming and nice. Today I split a margarita pizza, a cheeseburger, and sticky bun. Pizza was great (though not completely unique) and the burger was cooked really nicely with pickles onions and lettuce. I’m not usually a burger person but this was very satisfying. It comes with small sliced roasted potatoes. These were a touch dry but the dipping sauce (aioli?) made it better. Our server Savannah was a TREAT and I loved her earnest energy."