Piccola Cucina Uptown
106 East 60th Street, Manhattan, New York,
About the Piccola Cucina Uptown
Piccola Cucina Uptown is a Sicilian restaurant located at 106 East 60th Street in New York City. The restaurant is part of the Sapori e prodotti tipici della Sicilia by Philip Guardione, offering a taste of Sicily in the heart of the Big Apple. With locations in New York and Ibiza, Piccola Cucina Uptown brings the flavors and creativity of a Sicilian chef to the bustling city. The menu is inspired by the sun and sea of Sicily, with dishes that are sure to impress. As Virginia Woolf said, one cannot think well, love well, sleep well, if one has not dined well. Come experience the energy and dynamism of New York City at Piccola Cucina Uptown, where the mission is to bring the pleasure of Sicilian flavors to the table.
Photos of Piccola Cucina Uptown
106 E 60th St, New York, NY 10022, United States
Opening hours of Piccola Cucina Uptown
Monday:
11:30 - 23:00
Tuesday:
11:30 - 23:00
Wednesday:
11:30 - 23:00
Thursday:
11:30 - 23:00
Friday:
11:30 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 23:00
Reviews of Piccola Cucina Uptown
"Absolutely delicious and very welcoming. The best Italian food I’ve ever tried lately. This place sent me back to Italy by the atmosphere, food and service. It was an amazing experience. We tried the lasagna and papardelle funghi, both were just perfect! For dessert we tried the famous Tiramisu (they do in front of you) and lemon cheesecake, both were very very very tasty. The prices are quite adequate and totally worth it. If you are in NY and would like a place to fell you are in Italy, just go! Super recommended."
"I ordered the octopus dish as the appetizer and Lasagna as the main one. I love both dishes. It is delicious ans tasteful. The staff is nice. He be able to recommended me which one should I try. The store has a space and also they have a bar as well."
"A MUST-TRY ITALIAN RESTAURANT! One of the best pasta I have ever tasted. The pasta itself was cooked perfectly. Tagliatelle with wild boar and truffle was delightful! Perfectly balanced taste. Truffle was scentful. I also loved the seafood pasta, juicy lobsters, shrimps, and squid. Sourdough and three sauces were undeniably scrumptious. Will surely return if I’m back at New York city."
"Delicious reasonably priced authentic Sicilian restaurant in midtown. Analogous to its counterpart in Soho, Piccola Cucina doesn’t miss the chance to delight you with truly exquisite delicacies. This time, my first in this location, I feasted with spinach tagliatelle with wild boar and truffle. Since it was just a lunch, I decided to prematurely end the treat with a fluffy lemon cheesecake having some mandarin zests and sauce on top. The outdoor option is far superior to the alternative, giving you peace and natural lighting. If it wasn’t obvious, I highly recommend it."
"The best Italian food I’ve ever tried lately. The calamaris were perfect. The octopus is filled with an extravaganza of taste. The pasta is just beautiful. Book a table in advance. The prices are quite adequate. The atmosphere is pleasant and relaxed. Very friendly staff."
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