Saggio

"Went here to celebrate a birthday during Restaurant Week. They had a good deal that included a glass of wine, appetizer, entree and dessert. The calamari was awesome (both types), as well as the Shaved Fennel Salad, the lasagna with the spinach was enjoyable, and the panna cotta was light and balanced with the chocolate on top. I would come back again."

"This is the second time at this place and once again the service & the food amazing! They have daily specials and they're always yummy. It's a popular spot and on weekends it gets busy. First visit the special appetizer was watermelon with prosciutto this time pan seared octopus with veggies and it was delicious. Entree last time was steak with arugula and I had a side order of string beans. This time meatloaf and panchetta potatoes. All of it delicious!!"

"Had a wonderful dinner last night for my moms birthday. The food was delicious as always, the service was awesome, they’re very welcoming here and the prices are very reasonable. We had the Ceasar salad and mussels to start off. For our entrees my mom had the skirt steak with arugula and I had the squid ink pasta with calamari. To top it off we had the chocolate lava cake and they were nice enough to add a candle and even comp it at the end of our meal. All of this plus two drinks each and the bill was only $130 !Have been here before but this was the best dinner thus far ! Will be back for sure , definitely a Washington heights gem :)"

"12 of us dined at Saggio on Mon, Nov 13/23. They were very creative in using every square inch of space in this popular restaurant. There were even tables in the narrow hallway to the heated patio where our group was seated, and while the main part of the restaurant was quite noisy, the patio was wonderfully quiet and set up with overhead heaters to combat the cold night. Crostini (tomato/basil, goat cheese, and white bean) were enjoyed, particularly the white bean crostini. Our friend enjoyed the kale Caesar salad; and my husband demolished the gnocchi. Tagliatelle ai funghi was tasty, though a bit on the salty side. The panna cotta looked beautiful but wasn't as flavorful as I was hoping it would be; and surprisingly, was quite firm (i.e., no jiggle), though happily there wasn't a rubbery texture. Service was attentive without being intrusive."

"Really good uptown meal. Have been here many times and my rating kinda vacillates based on the dishes I get. Tonight I had lobster ravioli which was very al dente and almost hard on the outer portion - a bummer because the market price lobster made the dish fairly expensive. The bar has a happy hour menu which I’ve enjoyed as a quick meet up with a friend. Also a back patio area."