Sant Ambroeus Brookfield 200 Vesey Street, Manhattan, New York 10281

"Would not recommend to a newbie in Italian cuisine because of the strong taste. However everything is accurately described and the service is impeccable. Atmosphere is extremely romantic and elegant."

"Beautiful inteior but way to expensive for average food. The pastas are excellent but everything else is mediocre. I dont recommend the veal especially for $60! The cocltails are excellent"

"Went here for my birthday, was a coincidence that I was seated at the table that I seem to always sit when I celebrate my birthday. Staff are excellent, service is excellent, food is excellent. Everything that can be expected of a place such as this and more. The General Manager, George, is a nice individual, and overall the atmosphere of the restaurant was very welcoming."

"I usually go to Sant Ambreous in Madison but the Brookfield place location has an exquisite menu and the service was great, shout out to my server Alejandro who was nothing but kind and helpful. I completely forgot to take pictures of the food but i promise it’s delicious. For dessert I had the Ricotta Cheesecake, it had a light and fluffy texture, the berries on top were fresh and sweet. I would definitely recommend coming here for breakfast, lunch, dinner or just to grab coffee and dessert."

"This was our second visit to Sant Ambroeus (the first visit was to the Lafayette St location). Having loved that restaurant, we came in with high expectations. Although a lot of things were good, it just wasn't the same. Most of the food was great - really liked the Spicy Rigatoni, Rigatoni Pesto, and the Salmon. The Cacio Pepe (we had loved it in the other location) just tasted bad and somewhat stale, but thankfully the server offered to change it right away with any other pasta of our choice. That gesture was much appreciated. I asked for Minestrone soup that never arrived, and my request for hot water (which I asked for twice) was also ignored. Several dishes we wanted to order were not available (at least 3 dishes including both the desserts on the restaurant week menu were sold out). Overall, for the price of the meal, I'd have expected a more consistent experience. Nonetheless, I hope someone from the restaurant reads this and fixes these issues (there are all solvable)"