Zeugma Grill

"Amazing food! We were all in awe of the textures and flavors! Salmon and pistachio ice cream was amazing!"

"We had the window table at Zeugma Grill & it's my new favorite table - a little more private. I love the decor and the bar set up as well. Superior Staff! Two of us ordered the Pistachio Steak Burger, and my other two friends had salads. We were all pleased with the food. The burger was juicy and meaty, and it came with a large portion of delicious French fries. Highly recommend Zeugma Grill for fresh food in a delightful atmosphere!!!"

"As someone who has tried many Mediterranean restaurants, I can say that this is the best in New Jersey. Everything we eat is so delicious! We come here every month. The service is very high quality and the waiters are very polite. Mr. Hasan and Mr. Burak helped us a lot with their suggestions and kindness. It is unique in terms of ambience and taste, I am sure that you will fall into a taste coma no matter what you eat!"

"This is a delightful Turkish and mediterranean restaurant with a Turkish chef. Their service is exemplary and they have an excellent selection of wine. We've been to Turkish restaurants in the New York and Boston metro areas, and this place is amongst the best in its class. Their 130 year old recipe for mushroom Manti is unique and delicious. Every dish we ordered was delicately flavored with spices and herbs. The beef Manti, chicken and beef kebabs were very flavorful. The ambiance was great and we really enjoyed our meal there."

"Zeugma Grill was interesting, went here for dinner Thursday night to try a new spot out in Montclair. They have a bar area but that's only for wine. The waiter was polite but didn't really offer any additional input. Didn't give us a drinks menu and I had to ask him if they had coffee, drinks or a dessert menu towards the end of my dinner for him to bring it up. I had the Turkish coffee and it was ok. Bosphorous in Nutley still has the best Turkish coffee I've had yet. The Hot mezzes(apps) were really good, better than the entrees. We had Miso Calamari and Beef Manti and they were both really delicious. Calamari had robust flavor with a great sauce that I've never had before and the Manti was unique blend of spices and yogurt layered atop the mant that gave it a truly unique mouth feel and texture. The entrees on the other hand was very mid. I got the Pistachio Steak Burger and GF got the Kuzo Lamb Chops. The burger had a nice presentation and was cooked well at medium but was quite bland. Also needed more salt. The Kuzo was extremely underseasoned, the meat was juicy but again severely lacking seasoning and flavor to enhance it. For dessert we got the baklava and that was pretty good. It was a little dry but it had the perfect sweetness level for me. Overall the whole experience was very average. The apps and dessert were great but both the entrees seriously disappointed. The waiter wasn't really engaging as well and I had to ask for everything even the drinks and dessert menu. I might return at a later date to try more of their mezzes and see if they update their entrees."