Yokohama Sushi and Hibachi

"We came here for my mothers birthday dinner. The food was horrible. The Hibachi chicken was hard and had a weird taste. On my way home I had to pull over and I got sick on the side of the road. We"ve been here a few times and this was our last."

"We made a New Years Eve reservation at 4:30 as suggested by them. We were seven. five of us arrived at 4:30. By 4:31 they asked us where the other two folks in our party were. They were literally two minutes away. They told us they were under a tight schedule and we Needed to order now. Asked if we knew what the other two wanted to eat. I have no idea what they want. They seemed pissed and the old woman was very pushy and unfriendly. This was not what anyone wanted to deal with on a New Year’s Eve dinner with my family and three year old granddaughter. Spending close to $300 The place was fairly empty no one was there waiting. So no reason to rush us and make us feel uncomfortable there are so many other friendly and great Hibachi restaurants to go too. My mistake All of us are done with this place. Too bad, they had no reason to rush us. Even when we tried to look at the menu they hovered over us asking repeatedly are you ready to order. Ridiculous They recommended this time for us to come, we could have come in earlier. Unprofessional in my opinion. And that woman has to go or stay in the kitchen. Very nasty."

"I'm so disappointed with our New Years Eve dinner. Rice tasted like plastic, food was cold no flavor at all , chicken and shrimp dry and noodles were cold. Horrible. Will never go there again."

"Excellent Hibachi! Very flavorful, the filet mignon was great and the portions were huge. The restaurant was almost empty and we were concerned but the food was great. Don’t be thrown off if it’s not crowded. It should be"

"I ordered through GrubHub. I pulled up to a not so attractive building with a sign that only read half of the company's name. I then walked inside and noticed that not many people were inside dining and continued my way to the register. There I was greeted by an extremely rude woman and once I explained to her what I was there for she bagged it up and I was on my way. At this point I pull away and I think to myself let me check this bag because I have a feeling something is not right. I noticed that I was missing something and I went back to the store to let them know and their first reaction was to tell me I was wrong until the man that prepared my order told them that he forgot to make something and I was right. He continued to apologize and I told him it was no big deal. If it were not for him being respectful as he was this place would have received 1 star."