The Queen Bean Bistro

"My friends and I decided to have breakfast here and we were blown away by the views of the ocean right from our table, the friendly latte barista/hostess/waitress, and Chef Sal! They were both so nice, and the atmosphere was very comfortable. I noticed the photographs hanging around the restaurant were nostalgic Ventnor! It feels good to eat in a place that’s so local, and down to earth. When the food came out we were all blown away by how delicious it looked (it tasted delicious too). We will definitely be back! And can’t wait for summer to get here so we can sit outside and listen to the waves while we sip the yummy latte’s! (I had the avocado toast with 2 poached eggs! It came with fresh fruit and hash browns! I also had the Galaxy Latte)"

"This was our second time in two days. By far the best food we have eaten during our stay in AC. Everything was so good and well-seasoned. The service once again was on point and the Chef is leading a great time. Thank you for making us feel welcomed and feeding us so well. We will definitely come back here on our next visit."

"The Queen Bean is the new Queen of the Shore! The atmosphere of the restaurant is warm and welcoming and is only enhanced by the friendly and attentive staff. And the food...wow! Everything is delicious and fresh! There is something for every taste! From the sweet and decadent Stella's French Toast to savory and bold Smokey Western Omelet, the menu is perfectly crafted to serve a wide range of preferences. The fresh baked herb bread is phenomenal, you'll be asking for more for sure. Chef Sal and his team have a real gem here and we can't wait to come back to try lunch and dinner. This is a must visit for your next trip to the shore!"

"I have known Sal for a long time and as expected, he brought his A game when taking over the Queen Bean. The flavor he is able to coax out of each ingredient while keeping it simple is outstanding. Sal truly has a passion and cares deeply about where ingredients are sourced as well as making food not only delicious, but nutritious. Also, he has made some incredible changes in the cafe and it really has a great ambiance. Oh, he's also serving dinners a few nights per week which has become really popular...I can't wait to go try it! (It's BYOB!) I wish him a lot of success and I look forward to seeing all the awesome things he has in store for the Queen Bean Bistro."