Pizata Pizza and Pasta 1000 Boardwalk, Atlantic City, NJ 08401

"Grabbed a quick pizza before a show and it was actually really tasty. He put a little too much cheese which made it hard to eat but the flavor was great. I made an Alfredo/mozz/broccoli pie, which was ready in a few minutes. Super thin crust was great. Make whatever combo you want. Good concept."

"This location is inside Hard Rock Casino. It’s always a great thing that you can build your own pizza.especially for people who has dietary restrictions. We like the thin, crunchy crust. Hawaiian and buffalo pizza were delicious and not too greasy. Excellent customer service!"

"Honestly, I read the reviews before coming here and wouldn't have even bothered coming if I wasn't starving one night and had no other options. I'm from NYC and lived here my whole life, so you can bet I had my fair share of good and bad pizzas. Fortunately, this pizza was actually pretty good. It's no New York slice by any means, but it's loads better than a lot of pizza I've tried across the country. I ordered the margherita pizza which was great, but they really skimped on the basil. If I'm paying $15 for a pizza, the least they can do is put an adequate amount of basil on it. So it should go without saying, but the prices are too high. Their pizzas are these oblong pizzas with a thickness comparable to a cracker. If you're especially hungry, you can definitely finish one on your own. It's Atlantic City though and pretty much all prices are inflated - especially restaurants located inside of the hotels so I can sorta give them a pass on the higher than normal prices. Also, of course a benefit of staying in Tropicana and getting your pizza here is that you can enjoy it in the comfort of your room and don't need to stand in a random spot nearby and eat it (since there's no seating here)."

"Fresh, made to order pizza, right in front of you. You can choose from thier menu or create your own. Either way, you'll love it! They have fresh ingredients to create your own pizza masterpiece. The pizzas here are a culinary elevation to traditional pizzas. The handmade dough, the high-quality cheeses, produce, proteins, and fruits, the sauce, everything has been refined while, still staying humble to its origins. The food is amazing and the staff are patient and kind. With so many options, it's hard to choose. I was told that the Chicken Parmigiano is an amazing dish to try as well. This is a must try! You won't be disappointed."