Villa Vittoria

"Very disappointing. Not AMAZING. Tomato sauce was like cheap pizza parlor sauce. We were offered more bread, but it never came. The bill arrived while we were having our dessert. The pianist was very good. What a pity."

"My children had a 70th birthday dinner there for me on 1/20. The food was amazing! The service was outstanding, and the birthday cake, well I seriously could have eaten the entire cake! Everything about this restaurant is outstanding. There were 12 of us at the table, they were welcoming and right on top of everything. I highly recommend this place! You won’t be sorry. Oh the the entertainer singing was awesome! Very nice, I will be back."

"We went here last night for my Daughters Birthday, Party of 12. There was a singer there, he was amazing and played great music so the atmosphere was really upbeat. We had a whole song along going. Ricky (Ricardo) was our waiter for the night. He was pleasant, accommodating to all of us, for the entire night and is definitely an Asset to this establishment. We had the seafood salad and Hot Antipasto as appetizers- we are still arguing over which was better - both were absolutely delicious. Everyone of us had Such mouthwatering Entrees. I can’t say enough how good the food was. Certainly worth the money. To highlight our night, a personal table side Happy Birthday serenade with an equally delicious Chocolate Cake. We highly recommend visiting for a great meal."

"We had an early dinner at Villa Vittoria and were very pleased. The facility is neat and clean, our server Kevin was attentive, and most importantly, the food was excellent. We started with glasses of Chianti and ordered a special appetizer. Portobello mushroom with lots of toppings. For dinner, I opted for the Capellini Barese, sausage, and shrimp on angel hair pasta. My wife ordered the Veal Saltimbocca with gluten-free pasta. Kevin was attentive enough to come back and inform us that the veal had a bit of breading and offer to cook it with none. Good catch. Dinners included a house salad. We opted for the balsamic dressing Both dinners came out together and were both excellent. Hot and flavorful. For dessert, we shared the Peanut Butter Explosion, which was gluten-free paired with cappuccinos. They were both excellent. During dinner on a Thursday, a piano player entertained us, adding to the ambiance. A very nice touch. Overall we were very pleased with our dinner and will return."