Saladworks 1311 New Jersey 37, Toms River, NJ 08755
About the Business
Saladworks is a popular restaurant located at 1311 New Jersey 37 in Toms River, New Jersey. Known for its fresh and customizable salads, Saladworks offers a wide variety of ingredients and dressings to create the perfect salad for every customer. Whether you're looking for a healthy lunch option or a quick and delicious meal on the go, Saladworks has something for everyone. With a welcoming atmosphere and friendly staff, Saladworks is the perfect spot to enjoy a nutritious and satisfying meal in Toms River.
Photos
Location & Phone number
1311 NJ-37, Toms River, NJ 08755, United States
Hours open
Monday:
10:00 - 19:45
Tuesday:
10:00 - 19:45
Wednesday:
10:00 - 19:45
Thursday:
10:00 - 19:45
Friday:
10:00 - 19:45
Saturday:
11:00 - 19:45
Sunday:
11:00 - 19:45
Reviews
"It's really a great place. Went there for lunch, and the place was a little busy but moving fast. I was sad that my go to Salad is no longer on the menu, Niçoise Salad, but without skipping a beat, they made it for me! Sorry about the picture. I started to eat it, and then I remembered to shoot a picture. Great Place great employees!"
"Love their salads. My work crew eats there every week. Look forward to our customized salads."
"Really fresh, numerous choices and very convenient. Every order was completed correctly. A bit pricey but worth it."
"They have an attitude every time I come in there I came in there today the thirty first of august two thousand twenty three At six thirty four p m and the girl that was there working to make my salad was very rude. There's a guy out front sets there everyday and smoke cigarettes and throws the cigarette butts all over. And he stinks of underarm really bad body odor. I told her about it and she said. We like having came here but I was in there last week and I threw my solid away because the guy smelled really bad."
"Saladworks has quality food, and prices reflect better quality. The portions are a little scant, but I guess quality is more important than quantity. The young staff is typical of what works in restaurants today. No cordiality, just make sure to tip them or else there's an immediate change of attitude. Isn't tipping based on quality of service, even if it's takeout?"
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