Penza's Pies at the Red Barn

391 U.S. 206, Hammonton, NJ 08037

● Closed

4.5 297

Location & Phone number

Hours open

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About Us

Reviews

Location & Phone number

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391 US-206, Hammonton, NJ 08037, United States

609-567-3412

penzaspies.com

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About the Business

Penza's Pies at the Red Barn is a beloved institution located at 391 U.S. 206 in Hammonton, New Jersey. As a bakery, cafe, and food store, we have been delighting customers with our delicious pies and baked goods for generations. Our recipes have been perfected over the years by Evelyn Penza, the creative mind behind our delectable treats.

Our pies have garnered rave reviews from The New York Times, been featured on the Food Network, and have won numerous awards, including Best of Jersey, Best of The Jersey Shore, and Best of Philly multiple times. The Penza Family originally started The Red Barn as a small farm and market in the 1980s, but under Evelyn's guidance, it has grown into a thriving cafe and bakery.

While Evelyn focuses on creating mouthwatering pies and pastries, her son continues the family's farming tradition. Visit Penza's Pies at the Red Barn for a taste of our delicious treats and experience the warmth and charm of our family-owned establishment.

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Hours open

Monday:

8:00 AM - 5:00 PM

Tuesday:

8:00 AM - 5:00 PM

Wednesday:

8:00 AM - 5:00 PM

Thursday:

8:00 AM - 5:00 PM

Friday:

8:00 AM - 5:00 PM

Saturday:

8:00 AM - 5:00 PM

Sunday:

8:00 AM - 5:00 PM

Reviews

Kimberly Chung:

"I finally found this place again after I randomly stopped once 2 years ago to buy pie for a friend who said it was the best they've ever had. Evelyn is so, so sweet and the 5 fruit pie was even sweeter. The fruit flavor is sweet but not sugary and the buttery crust is so tasty. Can't wait to go back again!"

1 year ago

Shay Maor:

"Tucked away on Rt 206. Selections of Pot Pies, Fresh Eggs when available, and home to one of the best blueberry pies you've ever eaten. Hints of cinnamon adorn a rich array of blueberries and a flakey crust that doesn't detract from the filling. You will go for one serving, and then another, it's that good. If you are able to withstand the beauty of the pie, I highly recommend it chilled in the fridge. One of the best pies I've ever eaten. I'd call it a hidden gem, but it's been featured on the New York Times in an article from 2002, highly worth the read. The pictures show a store that is as perfect now as it was then. It's a perfect compliment to the drive."

1 year ago

Becky O'Toole:

"Nice relax atmosphere, the food is a little pricey but very good. You can tell they take pride in the food. The service was good and the woman I'm guessing who owns the cafe was very friendly. It is cash only but they do have an ATM machine inside. Amazing pies and quince. I've have always passed this cafe and finally stopped, so happy I did. My new place to get pies ."

1 year ago

Kyle Rawson:

"Blueberry pie as absolutely amazing. So incredibly balanced. Not too sweet or tart. Ricotta pie was surprisingly fluffy, but filling. Absolutely worth the price. Love to support a small business that provides a quality, homemade product."

1 year ago

Julie Groen:

"Penza's Pies at the red barn is like no other! The sit down country breakfast, the orange juice and the coffee is ALWAYS fresh! We've been coming here since I was a little girl and Evelyn welcomes us like family, every single time. Visit her today, and DON'T forget your pie! My personal fave is and always has been the five fruit!"

almost 2 years ago

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Penza's Pies at the Red Barn

Location & Phone number

About the Business

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Hours open

Reviews

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