Penza's Pies at the Red Barn

"I finally found this place again after I randomly stopped once 2 years ago to buy pie for a friend who said it was the best they've ever had. Evelyn is so, so sweet and the 5 fruit pie was even sweeter. The fruit flavor is sweet but not sugary and the buttery crust is so tasty. Can't wait to go back again!"

"Tucked away on Rt 206. Selections of Pot Pies, Fresh Eggs when available, and home to one of the best blueberry pies you've ever eaten. Hints of cinnamon adorn a rich array of blueberries and a flakey crust that doesn't detract from the filling. You will go for one serving, and then another, it's that good. If you are able to withstand the beauty of the pie, I highly recommend it chilled in the fridge. One of the best pies I've ever eaten. I'd call it a hidden gem, but it's been featured on the New York Times in an article from 2002, highly worth the read. The pictures show a store that is as perfect now as it was then. It's a perfect compliment to the drive."

"Nice relax atmosphere, the food is a little pricey but very good. You can tell they take pride in the food. The service was good and the woman I'm guessing who owns the cafe was very friendly. It is cash only but they do have an ATM machine inside. Amazing pies and quince. I've have always passed this cafe and finally stopped, so happy I did. My new place to get pies ."

"Blueberry pie as absolutely amazing. So incredibly balanced. Not too sweet or tart. Ricotta pie was surprisingly fluffy, but filling. Absolutely worth the price. Love to support a small business that provides a quality, homemade product."

"Penza's Pies at the red barn is like no other! The sit down country breakfast, the orange juice and the coffee is ALWAYS fresh! We've been coming here since I was a little girl and Evelyn welcomes us like family, every single time. Visit her today, and DON'T forget your pie! My personal fave is and always has been the five fruit!"