The Buttered Biscuit

"Est. 2011 Layout/atmosphere *Main dining room with small “gift shop” and counter area with coffee & espresso machines plus tables (paintings on the wall); second dining room off to the right Service *Fabulous waiter (Joey) Food/drink *David’s Homemade Corned Beef Hash with grilled asparagus, Swiss cheese, poached eggs, Hollandaise & biscuit with cinnamon maple butter- very good; corned beef was tender & well seasoned; all the other elements were present and delicious; the biscuit was big, little flaky but good and so was the butter *Lorraine’s Ho Cakes (three cornmeal pancakes with butter & raspberry jam) - Good; different texture/little more grit but lighter than normal pancake; raspberry jam added to the dish"

"What a fun place. Fantastic wait staff. Ask for Joey, he’s great. Perfect BISCUITS. Great hash. Delicious potatoes. A varied and interesting menu. Street parking."

"My family and I love visiting the Buttered Biscuit for breakfast. It used to be a tiny, quaint little spot that always had a wait. Luckily they expanded their space and can accommodate more people. Lucky us!! We always start out ordering the griddled crumb cake as a starter. Sometimes we add the candied grapefruit half as a starter too. The Ho Cakes are yummy and so is the the lox scramble. We keep going and trying all the menu items. Yummy!!"

"The food was so good!! The little downtown feel is also really nice. Feels like a little beach downtown. Beach is a bit of a walk from, but it’s a nice walk! Def a place to dine!!"