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Avenue Long Branch
23 Ocean Avenue North, Long Branch, New Jersey, United States
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About the Avenue Long Branch
Avenue Long Branch is a vibrant bar, food, and restaurant located at 23 Ocean Avenue North in Long Branch, New Jersey. Offering a stylish and inviting atmosphere, Avenue Long Branch is the perfect spot to enjoy delicious food, craft cocktails, and a wide selection of beers. Whether you're looking for a casual meal with friends or a night out on the town, Avenue Long Branch has something for everyone. Come experience the lively energy and exceptional hospitality at this popular establishment in the heart of Long Branch.
Photos of Avenue Long Branch
23 Ocean Ave N, Long Branch, NJ 07740, United States
Opening hours of Avenue Long Branch
Monday:
Day off
Tuesday:
Day off
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 21:00
Saturday:
11:30 - 21:00
Sunday:
11:00 - 21:00
Reviews of Avenue Long Branch
"Avenue at Pier Village has always been my go to for Moules Frites ( mussels in garlic wine sauce and French fries), their salade verte ( green salad with haricot), escargot and French onion soup. The view is pretty and the decor gives off a California vibe. The service sometimes misses the mark and I wish they would add more to their menu. It’s nice but gets boring when my visits are frequent."
"We came on a very busy weekend, Labour Day Weekend, we managed to get a table on the dock by the beach side. The atmosphere was great and so happy we were let bring our dog with us. We had a few cucumber martinis, which were great! As for food, we had the salmon ceviche, the octopus, roasted carrots, callous and the duck, everything was tasty, I did love the scallops! Our server was nice but it seem they were all rushed or maybe overwhelmed, after all it was a very busy weekend. The indoor in the restaurant is quite big, I like the indoor seating area as well. Overall a great experience and if you are on the area, defiantly go and check it out."
"Their most valuable asset is the location and the view. Second the decoration is great too. Now the food... is ok but not as good as expected for a chef supervised one. Also look at the picture and find what is really bad ( hint: zoom the salt )"
"Beautiful restaurant by the beach with soothing sounds of the water. The Onion Soup gratinee was well made. The Heirloom tomatoes fresh Mozzarella basil tart was exquisite. Paulina was gracious with her service. The lounge and bar with the dance floor upstairs looked classy."
"Updated on 2/16/23: After I left a review (as shown below), Nancy the owner wrote a heartfelt response, inviting us back and asking me to email her so the GM could set up a reservation. To be clear we were invited back in. Marcel, the assistant manager, called me a two weeks later to schedule a new reservation. As you can see from my previous reviews, I am fair in my assessments, so I agreed to give the restaurant another try with my friends who originally joined me. As we were on our way to the 6 pm reservation as invited guests, Marcel called me and said that the GM had decided to offer us a $100 gift card instead of hosting us as guests. I was disappointed to receive this news half an hour before our reservation, especially after Nancy's invitation. When I mentioned that the owner had invited us back for a redo, Marcel said that it was not his call and that he would call me back after speaking with the GM. He later called back to say that the GM had offered to include a bottle of house wine, which felt like a negotiation instead of a genuine effort to make things right. I was raised to believe that if you are invited somewhere, you are their guest. The way the situation was handled left me feeling disappointed, especially since the initial dining experience was so poor. Original review from two weeks ago: Our dining experience was the worst I have ever had. We had a 6 pm reservation and arrived at the bar at 5:45 pm. The bartender did not greet us or take our order until 6 pm. We sat there for 15 minutes without being acknowledged, so we decided to move to our table at 6:01 pm. There was only one server/bartender for the entire restaurant, which seemed inadequate. We did not receive our appetizers until 6:50 pm, which is an exceptionally long wait. When the food finally arrived, my soup was lukewarm, and the octopus was cold. They brought the sides of fries and mac and cheese that I ordered with the steak for two ($180) at the same time as the appetizers. The steaks took an additional 45 minutes to arrive. They showed us the cooked steaks, then took 15 minutes to cut them and bring them to our table. The steak wasn't cold, but it wasn't hot either; it was warm. For $200 per person, I expected a lot more. My friend who recommended the restaurant was surprised by how poor the service and food were. I am generally easy to please, but this was a disaster. The beautiful room and great views could not make up for the abysmal experience. It's hard to understand how a restaurant can be so poorly managed. I would give it zero stars if I could. Having only one bartender to serve the entire bar and wait on all the tables on a Thursday night was unacceptable. We are still in shock"
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