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Whispers
200 Monmouth Avenue, Spring Lake, New Jersey, United States
About the Whispers
Whispers is a charming restaurant located at 200 Monmouth Avenue in the beautiful coastal town of Spring Lake, New Jersey. Known for its cozy atmosphere and delicious cuisine, Whispers offers a diverse menu featuring a variety of dishes to satisfy every palate. Whether you're in the mood for a hearty breakfast, a light lunch, or a gourmet dinner, Whispers has something for everyone. With friendly staff and a warm ambiance, this institution is the perfect place to enjoy a meal with friends and family. Come experience the culinary delights of Whispers today!
Photos of Whispers
200 Monmouth Ave, Spring Lake, NJ 07762, United States
Opening hours of Whispers
Monday:
17:30 - 22:00
Tuesday:
Closed
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
17:30 - 22:00
Reviews of Whispers
"Classic, intimate and continental cuisine. The setting is very old fashioned and has a special charm. Food was quite good! If you are looking for the latest trendy restaurant this is probably not for you. Definitely has an old school charm which is quite lovely."
"Unfortunately Google would not allow me to leave a no star or negative star rating or I would have done so. It pains me to write this review since I know the owner, Nick, personally and have spent many enjoyable times there in the past. My wife and I and our family have spent nearly every holiday, anniversary and major family event there and had been treated extremely well. However, what Whispers once was has ceased to exist. My mother-in-law passed away shortly before the pandemic started and because of the many memories we all shared at Whispers, it has been extremely difficult for my wife to return there. I was finally able to convince her to return to Whispers with me to honor my late mother on her birthday on December 7th. I had been looking forward to trying the Italian menu that was being featured as a special. Although my reservation was made 2 weeks in advance and was confirmed by Whispers the day before, I arrived to a dark restaurant and was curtly informed by an employee of the Hewitt Wellington Hotel that they were closed. I attempted to call the restaurant while there to speak to someone about the issue but was unable to reach anyone. To add insult to injury, no one from Whispers management had the courtesy to call me to cancel the reservation if they had a problem, nor did anyone contact me to explain why they failed to honor my reservation after confirming it the day before."
"I made a reservation at Whispers for Thanksgiving. I decided to go to my cousin's. I called and canceled today, within 24 hours. I said that I believed the reservation was at 1pm on Thanksgiving. The person's response was what you don't know when your reservation was. He was incredibly hostile - "hear me out" - I hung up. I am not sure I will ever make a reservation there again even though I have many times in the past. One of the reasons I decided to go to my cousin's is that I was told I could only order turkey and that it had to include dark meat. I only eat white meat so I would have liked to have been able to order from the full menu which Amelia's offers. Some people may not like turkey or the particular preparation. Again, I gave them 24 hours notice and the reservation was not at prime time - should never have gotten the response I got."
"Whispers is an elegant byob restaurant located in the Hewitt Wellington Hotel in Spring Lake. It’s the perfect place for a romantic dinner or to celebrate a special occasion. Portions are on the small side, and that would stop me from becoming a regular. But, I’d definitely come dine here again! They start you with a fresh hot roll which was good, but I was expecting a restaurant of this caliber to have a few different kinds of bread to choose from. They also give you a complimentary tasting before your appetizer. Today’s tasting was a cucumber topped with a salmon mousse which was also good. For appetizer I had the lobster ravioli topped with a butternut squash purée which was $20. I thought it was too small of an appetizer for the price point. It was good, but I didn’t think it was excellent as it should of been. It needed more of a butternut squash flavor as it was described. My entree which was the 1.5 pound lobster over a crab cake in a wonton served over mashed potatoes was EXCELLENT! I highly recommend ordering it! For dessert I had the chocolate ganache cake which was very good, but very small! I had two rolls otherwise I would of left hungry. I don’t mind paying high prices just want to be served a bit more generous portions, and get my money’s worth. My server Taylor was wonderful! I definitely recommend dining here if your looking for that special place to celebrate a special occasion or just looking for a romantic dinner!"
"Not perfect, but definitely top shelf. Food quality was superb, although portions are on the average or small side. Avoid the scallops & fig appetizer, the scallops were mushy and drenched in a gooey sauce. The pesto fettuccine with shrimp was incredible and a food highlight of our trip. Butter pecan gelato for dessert was also excellent. Service is very professional, friendly and attentive. It's BYOB, and the staff handles all uncorking, putting the bottles on ice, etc. There are two rooms and the smaller room is typically quieter but both can get extremely busy and noisy when there are large parties seated. If one gets unbearable, try the other if there is space. A definite foodie highlight in Spring Lake. Expensive, but recommended if you can splurge."
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