Pancho Mexican Kitchen

"I've been stalking this place on Instagram for a little while now. Luckily, a friend offered to accompany me for Taco Tuesday, so I could finally check it out. The menu was super cute because it looked like a marble composition book. I liked the Day of the Dead decor. We had the nacho appetizer, which is really big. My friend doesn't eat meat, so we asked for carnitas on the side. The cheese sauce was delicious, and the pickled onions were very tasty. My friend had the cauliflower tacos dinner. I had a cauliflower taco and a pork belly taco. The cauliflower tacos were decent, but were better when adding pickled onions. The pork belly was very good. I will try a carnitas taco next time because the meat was really good. It's BYOB which is a nice bonus. I'd like to go back and try more menu items."

"Actually a 3.8 rating. I would of given a higher rating but I was missing black beans on both meals which was suppose to be included and no salsa in the bag and was not told that we had to grab it from the fridge. Tacos were tasty though"

"Honestly, I’ve been waiting for Pancho to open since the signs went up in the window. I’m an always say yes to tacos kind of person, so I was ready to try this new place. But! I was prepared to be disappointed - gotta temper the expectations, ya know? There was zero disappointment here, in fact, the food was so good it distracted me from my margarita (best new pandemic skill, just sayin’). I can’t wait to go back and try more menu items, but so far, I highly recommend the nachos, the elote, and any of the meats - the birria, mojo pollo, and carnitas were out of this world. Trust me on this one - go, enjoy, thank me later."