Two Flags,

399 Mercer St, Hightstown, NJ 08520, United States

"Update: Seems like this place changed administration, or at least all the old "servers" were let go. They cleaned the whole front desk area, and the new servers are very polite and nice. They now charge what is expected, and per the menu prices. I am glad they improved the service and kept the same good food. This place is again one of our options in the area. Original: Good food in general, but terrible service. I pick up food here more often than I would like but only if I know I'll have the patience to deal with their bad service. Also, you get charged whatever the person who hands you your order feels like. Excuses go from, it's because of the taxes ($5 on a $20 order), to we changed the prices from our menu but haven't had the chance to print new ones. It's been like this for years... make sure your order is complete before leaving."

"I ordered two chicken burritos and received a take out order of chicken over rice. The waitress said her friend that answered the phone doesn’t speak English well. I should have checked my order before I left. I guess I’ll stick to driving to Jamesburg for authentic Spanish food at least the help knows English and gets the order right."

"i never make reviews on anything, but this time i guess i was the unlucky person to go eat there. there’s was legit nobody but me when they took my order, i waited 45 for just a meal and a drink, while everyone was getting their plate faster even tho they didn’t order over the phone priorly either, server must’ve forgot my order"

"I live in San Antonio. What I miss the most is having really awesome food on Sunday mornings when a wake up inconceivably hungover. I’ve never had Ecuadorian but I looked at some pictures and it was food I was familiar with. Sat down, I don’t speak Spanish but I have no shame in pointing to order. Got number 69. It was fantastic, came out incredibly fast and hot. I sorta expected the steak to be a little dry from previous experience but it wasn’t, cooked and seasoned very well. Wish I could bring this place back to texas."