Pho & Baguette,

344 Ryders Lane, Milltown, NJ 08850

"It was a good bowl of pho noodle soup on a rainy day. The shirmp rolls were well wrapped, served with plenty of peanut sauce, but they had more chewy texture due to the relatively thicker rice papers compared to other places. The pho broth was unadulterated and well balanced with beef briskets. Just the amount of broth was not enough in the bowl after putting all the vegetables, and the noodles got soggy."

"Second time enjoying a meal at this location. The pork bao buns were amazing for a starter, and the Filet Mignon Pho is always my go-to when it comes to Pho, and it was great as well! The owner is a lovely lady who always provides the best service all on her own. The only downfall is that you can not add extra veggies to the Pho, unlike other places, and their speitzers aren't all that great, especially for the price. Will go again!"

"What a great Vietnamese restaurant! The service is amazing and they are so sweet and friendly. The PHO is tasty and flavored well. The BO LUC LAC is a must! Will definitely come back again. Thank you"

"The food was good overall but as expected. Payed extra for the to add shimp ($4 for 3 pieces of shrimp that had no flavor. Stake and vegies were grilled with a really good seasoning but didn't go well with fried rice sice they both had really strong different flavors cooked completely apart from each other. Spring rolls "delish""

"I wasn't aware there was a Vietnamese restaurant in close proximity to me. Google Maps made me aware of Pho & Baguette. I stopped by on a Friday night after, I assumed, the dinner rush. There were only two couples in the place having dinner. This was the second time visiting. I was there earlier in the week, the service was so slow I actually walked out. The place was busy but there were four empty tables that hadn't been cleaned off yet. I sat at a table that was near the counter. I had to get my menu from the counter person but they didn't come to take my order for the 15 minutes I waited. They also didn't clean off the tables. The person behind the counter was on their cellphone. I was not impressed and walked out determined to give them another chance when I had time to wait. I ordered the Fried Chicken Dumplings as my appetizer. I have enjoyed Dumplings since I lived in Japan decades ago. This was the first time I didn't enjoy Fried Dumplings. The coating was thicker than any Dumplings I've ever had, it was hard like fried bread dough. The chicken filling had no taste and little texture. It was akin to eating a badly done miniature empanada. I don't recommend these if you're accustomed to the thin crisp outer crust on Japanese and Chinese Fried Dumplings. The large Brisket Pho was delicious. It was better than the other New Jersey Pho restaurants that I've tried. I am no expert on Pho. I won't pretend to be an expert, I do know what I like. I'll be back to Pho & Baguette. I want to check their other menu items."