Brick Oven Westfield,

117 Quimby St, Westfield, NJ 07090, United States

"I paid $17 thinking i was getting a normal pizza and got the equivalent of a 12 inch personal pie. After further review, every single thing I ordered was overpriced. The pictures for the pizzas are completely misleading when it comes to size and thickness. The online menus (grubhub, dd, etc) do NOT label them as personal pies. The owner is very rude and lying about that. You can get an entire pie for the same price anywhere else."

"Brick oven is amazing . We never have a bad meal . The ambiance is wonderful. The staff is professional and the food is just delicious. Look forward to going once a week"

"Decided to give this place a try since it was one of the top best pizza spots in nj. After coming here .. I can definitely see why it got the rating that it did. The atmosphere is very low light intimate fine dining and very modern like. They give complimentary bread and butter. We started off with bruscetta .. it was very fresh & delightful. Then we decided to go with the classic allá margherita pizza - so crispy, the cheese and sauce was very flavorful.. a must try for first timers. It is also a BYOB restaurant. Over all an amazing spot , just be aware that they only accept AMEX cards or cash."

"Pros: - waitstaff was very friendly - ambiance/interior was nice and fitting for a potentially lovely dinner - BYOB - bread came out warm and butter was softened already Cons: - paid $14 for the worst mussels I’ve ever had in my life. The “white sauce” was bland and I was munching on sand every other bite. The mussels themselves did not look great either. - worst $26 I’ve ever spent on pasta while dining out ever. I got the “special” which touted a white sauce with hints of tomato or something along those lines and I got tomato broth instead - bf hated his pasta also - only accepts American Express, otherwise would need to run to an ATM or use theirs Verdict: probably will not go back. Partially our fault for buying pasta and not pizza at a place with Brick Oven in its name, but final bill just left a really bad taste in our mouth given how utterly deplorable the food was"

"The Brick Oven is a small, intimate restaurant with a warm and cozy interior. The lighting sets the mood and the restaurant has an interesting multi-level dining area with one section being raised up. I really admire the unique layout. Complimentary bread came with the meal. It's perfectly fluffy and light so it won't fill you up too quickly before the main course. The pizza is phenomenal. The crust is perfectly thin. The sauce is light and sweet with good ratios to the fresh, greasy cheese. I really enjoyed the pizza. The staff was also quite friendly and attentive. I definitely recommend enjoying a pleasant dinner at this spot."