VINTAGE CAFE 102 East 7th Street, Manhattan, New York 10009

"Some of the worst food I have ever ordered in. I dont know what it's like at the restaurant but I would not recommend ordering in. On par with school cafeteria food and everything was soggy."

"1st time trying bought tacos were very delicious fresh And very tasty I can't wait to get back And try few more items from the menu."

"Delivered a hot meal in 22°F weather on Xmas eve and the mac n cheeze is legendary. 5 stars. Thank you!"

"Waited 1 hour for 1 breakfast sandwich during my lunch break. They’re understaffed and abrasive. Very odd experience! It took 6 tries to order because Annette at the register kept abruptly walking away to assist other people mid-sentence. Additionally, they only sell some items before a certain time, and some after. They act annoyed if you order something outside their time frames even though they don’t have that info on their menus. Put the time frames on your menus! They also had items on the menu that were unavailable like their avocados aren’t ripe so none of the avocado items were available. Take them off the menu if unavailable. Related to the wait, there was only one order ahead of me, and they served a party that came after ahead of me. A BLT shouldn’t take 1 hour to make. One man only ordered a bagel with cream cheese and waited a long time before the other woman who served it blamed him and said, “This is a breakfast item and it’s lunch time so that’s why it took so long. Just so you know for next time.” There was only 1 woman making the food and 1 taking orders. They need more staff if they can’t handle it. The woman at the register waited until after I paid to tell me it would take “a while.” Tell people prior so they don’t waste their time and can go elsewhere."

"Incredibly delicious dinner at Vintage Cafe. Had the Quattro Formaggi ravioli, came with a side of bread to sop up the tasty alfredo sauce. This place has everything - great cafe, plus a mini food hall type menu. Everything from burgers to pasta and fried chicken, but unlike some places that can't do variety equally well, literally everything here knocks it out of the park. Wonderful service and hospitality, the owner/chef Eder is a hospitality machine and tremendous cook. My bad android camera doesn't do it justice but you gotta try this place out!"