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Bellucci Pizza
2904 30th Avenue, Queens, New York, United States
About the Bellucci Pizza
Bellucci Pizza is a popular restaurant located at 2904 30th Avenue in New York, United States. Known for their delicious and authentic Italian-style pizzas, Bellucci Pizza is a favorite among locals and visitors alike. With a cozy and inviting atmosphere, customers can enjoy a wide variety of pizza options made with fresh ingredients and cooked to perfection in a wood-fired oven. Whether you're craving a classic Margherita pizza or a specialty pie loaded with toppings, Bellucci Pizza has something for everyone. Come and experience the mouthwatering flavors of Bellucci Pizza today!
Photos of Bellucci Pizza
2904 30th Ave., Queens, NY 11102, United States
Opening hours of Bellucci Pizza
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of Bellucci Pizza
"Bellucci in Astoria, the one on 37st. (Not the one on 28st - apparently a different owner). I went yesterday to the one on 37st bc of the similar name. I always go to the other Bellucci by 29st because their pizza is very good so i saw the name and went in. The pizza was cold and old. Very poor food quality. I told the girl at the counter and she just ignored me. Definitely not ever going back !"
"Best pizza crust I've ever had. No joke. These guys know what they're doing. It's clean and modern but tiny inside for dining. But damn, the pizza."
"The original Bellucci. Had the pleasure of meeting the owner Leo and mastermind behind this place. From the mushroom onion slice to the caprese to the margherita slice I was amazed at how tasty and crispy these slices were. Everyone has their own style of making pizza and this is one of the better ones in nyc."
"First time here I look for the little things like is this place clean? And it was very clean which automatically +1. I enjoyed 2 slices 1 being a white and other a plain. Both were very good and full of flavor. Only 1 issue it could of been cheeseier if that's even a word. Alittle more cheese would of done the trick for me but other then that it's pretty damn good."
"Crust is what separates a good pie from a great pie, and they nailed it here. Crunchy and chewy at the same time! We got two pies made fresh and ate half of each. The other halves were just as good the next day when we reheated them for lunch!"
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