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Le Baobab Gouygui
120 West 116th Street, Manhattan, New York, United States
About the Le Baobab Gouygui
Le Baobab Gouygui is a vibrant and welcoming restaurant located at 120 West 116th Street in New York City. Specializing in West African cuisine, this institution offers a unique and flavorful dining experience. With a focus on food delivery and meal options, Le Baobab Gouygui provides delicious dishes that showcase the rich and diverse flavors of the region. Whether you are looking for a quick and convenient meal or a sit-down dining experience, this restaurant is sure to satisfy your cravings for authentic African cuisine. Come and enjoy a taste of Africa at Le Baobab Gouygui!
Photos of Le Baobab Gouygui
120 W 116th St, New York, NY 10026, United States
Opening hours of Le Baobab Gouygui
Monday:
13:00 - 01:00
Tuesday:
13:00 - 01:00
Wednesday:
13:00 - 01:00
Thursday:
13:00 - 01:00
Friday:
13:00 - 01:00
Saturday:
13:00 - 01:00
Sunday:
13:00 - 01:00
Reviews of Le Baobab Gouygui
"HONESTLY YOU WONT FIND A NICE RESTAURANT AS THIS OPEN 1 AM IN THE MORNING in Harlem I had grilled Tilapia amazing everything tasted good. I'd definitely recommend this Athuentic Senegalese Restaurant for dining in great service big meals for youre money just make sure you order from the counter and have a seat at one of the tables and shortly after I was served. Definitely going back again."
"Delicious food. Nice service, although I got my food served with no silverware. But it was quickly addressed by the manager. I definitely recommend this restaurant to anyone who want to eat good African food."
"The cuisine of West Africa has layers of nuances. It is slow cooked with passion and has been shaped by history. Someday, hopefully I will make it to West Africa. I look forward to that experience. I cannot wait to try the authentic and undiluted Jollof Rice, Cest Bon, Thieboudienne, Yassa, Mafe etc. I am currently obsessed with Dibi Senegal. It is a street food. It is essentially charcoal grilled lamb chops which post grilling is doused in a tangy, spicy mustard sauce, garnished with sliced onions, wrapped in a parchment paper and then thrown in a wood fired oven. Dibi Senegal is served wrapped in the parchment paper (straight out of the oven), along with bread and Sosa Kaani (an incendiary sauce made from Scotch Bonnet peppers). The best Dibi Senegal (in our area) I have found is at Le Baobab Gouygui (120 West 116 St NY). BTW on Monday Le BaoBob offers Cest Bon made with fish, shrimps and vegetables. It is a smoky flavored Seafood Paella on steroids."
"The food I got was nasty. I always go there and stay to eat and it’s always good but this time I ordered to go and the fish was burnt it looks like it was made the day before. It wasn’t fresh at all. I’m so disappointed. I was looking forward to my athiéké but I didn’t eat up eating it."
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