Cafe Dolma

"Food is well prepared and tastes great. Good vibes. But be aware the indoor dinner space is very limited, such you may end up waiting a while to get a table. The service is good once you get helped. The place has that “hidden” and intimate vibe, great for a cozy breakfast, in comparison to other places that are just jammed and with deteriorated food quality as people pack in. Highly recommend."

"Came by for the first time this morning with the kids. Mike (I believe the owner) was absolutely kind and patient. Going anywhere with little ones can be stressful and makes me irritable but the staff's services and doing what they can to ensure we are okay was very nice. We waited to be seated inside (understandable because we are a family of 5) but once we got inside, the food was immediately brought out. Smart planning to ensure customers are happy. We all inhaled our food. It was damn delicious and I honestly wish I had more to eat right now. I'm definitely coming back soon (without the kids) for a Sunday brunch date. I also overheard there's another location at an old ice cream shop. I'll have to look that up and check it out!"

"We came here for the first time today because of it’s great location and atmosphere. Unfortunately it was a disappointing experience. Menu is super simple which normally is great, but unfortunately I got served old and rotten lettuce. How come the chef is lazy enough to not clean and pick lettuce? My wife’s food came in a pool of oil. Obviously she barely ate anything unless she wanted to have an heart attack. Hope they improve in the future. Unfortunately we won’t come back."

"Loved this cute tiny space. My son found out this Turkish place for a weekend brunch where we stay in Jersey City. We had a great experience sitting at their patio and to be honest their indoors is only for couple seating. We all loved their food. My wife liked their avocado toast which I found it a little extra oily, but the taste was good. One item on the menu made my day as it took me to my childhood, the “Çılbır” - my mom used to make it for some weekend brunches. It’s basically yolky eggs hid in yogurt, topped with butter with red pepper sauce on top. They make it to a next level at Dolma Cafe in the hands of a French chef :) I loved the taste and remembered me my childhood. Gave five star to this place as the food was great, service was good, but the space was tight."