Barbès,

1300 Park Avenue, Hoboken, NJ 07030

"First Carré d'agneau time we were here for New Year’s eve. Food were amazing. Yesterday We came to celebrate my husband’s birthday party of 7. I’m not sure if the young staff was new or the change of shifts, but this time was not so good the service the first waiter was in a rush pouring the water and didn’t ask if we need drinks. Unfortunately my Carré d'agneau was not good I should asked well done they had Too much fat on 3 chops and mashed potatoes has not seasoning and was cold. My son’s chicken Chawarma was dry even though has a green sauce it Needs to serve it with sauce on the side. The staff needs to be more attentive and should have more waiters/waitresses , the bartender/waiter was helping us at the same time. When the owner or manager showed up they came to ask if we need anything else. This is the reason why I give 3 in food and service. For a $75 tip ,service was no so great this time."

"They have a best mulled wine, really good food I highly recommend ordering from Moroccan couisins, Tagine and couscous"

"My favorite restaurant in Hoboken. Great vibe, service and food!! Enjoy so much the their cheese plate and a glass of wine, whether with friend with a great conversation or alone after a day of work."

"This restaurant hits on all fronts- vibes, food, and service were all great. Reasonable pricing as well. We had the Moroccan mussels, shrimp with couscous and pastilla chicken- great Moroccan flavors!"

"Great little French/Moroccan spot with a very local feel. Many of the folks at the bar were regular locals and the owner+ main server were very attentive. We loved most of the items: the snails were perhaps the only average dish, all else were great. The calamari and the cheese platter stood out the most."