Patis Bakery 323 Ridge Road, Lyndhurst, NJ 07071

"This restaurant and bakery has been a must stop for me if I'm in the neighborhood! Everything is so delicious it just makes me wanting to come back again and again!"

"Really nice place With very good food!! A little pricey but i think it's definitely worth it!! We ordered avocado toast on multi grain sourdough (the bread is amazing!!!) and a salad! And avocado toast with egg. Coffee and some sweets to go with it; almond croissant, pecan pie sticky bun!! delicious!!"

"Patis stands now on the site of longtime Lyndhurst icon Mazurs Bakery. It's very difficult to replace an icon with a quality business of a similar nature, but Patis succeeds vastly in that mode. Granted, it is not a full fledged all everything bakery, but rather a specific type production, geared toward a more orthodox bakery consuming clientele. All items are baked under Orthodox supervision and have to be made under certain specifications. This is why one will notice all bakery goods are separated according to type. Separate cabinets are designated for dairy, non dairy, Parve, which means the items can be eaten with either milk or meat products (but not both simultaneously - that's a dietary no-no), and Chalav Yisrael, which means the milking of the cows is to a certain specification, (If you're interested in learning more about these specifications, you can look it up). Dietary laws are very specific, and many times in no uncertain terms, and Patis strives to observe them. Regardless, their bakery goods are very top notch, and their coffee is quite satisfactory. If you're concerned about wheelchair or mobility device access, Patis has automatic doors to help facilitate ingress and egress. The staff is also very good, and even though the prices may be a bit more, you're going to get a higher quality product here."

"I can’t even tell you how great this place is! Stumbled in accidentally one Sunday & now my bf & I keep planning when we are going back. So many fresh choices! The dulce le leche croissant was to die for, and the sunrise focaccia hit all the notes. Staff is extremely pleasant even when busy. My new go to pastry shop! I will be back to try one of everything"

"I went a while back to the NJ branch but can’t wait to visit the Brooklyn location! My favorite pastry was the Honey Kouign Amann; the dough just melted in my mouth so deliciously. In terms of food I tried out the Mushroom Quiché with Truffle Parmesan and would recommend it over the pizza for sure! The flavor was amazing. I also loved the decor of the place, it’s super nice and chill."