Samakmak,
772 West Side Avenue, Jersey City, NJ 07306
About Us
Samakmak is a cozy and inviting restaurant located on the bustling West Side Avenue in Jersey City, New Jersey. Specializing in delicious Mediterranean cuisine, our menu features a wide variety of fresh seafood, grilled meats, and flavorful vegetarian dishes. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, Samakmak offers a warm and welcoming atmosphere for all diners. With our commitment to using only the freshest ingredients and creating dishes that are bursting with flavor, you're sure to have a memorable dining experience at Samakmak. Come visit us at 772 West Side Avenue and indulge in the tastes of the Mediterranean.
Hours open
Monday:
12:30 PM - 10:00 PM
Tuesday:
12:30 PM - 10:00 PM
Wednesday:
Closed
Thursday:
12:30 PM - 10:00 PM
Friday:
12:30 PM - 10:00 PM
Saturday:
12:30 PM - 10:00 PM
Sunday:
12:30 PM - 10:00 PM
Photos
Reviews
"We got the grilled branzino, grilled shrimp sandwich and babaganoush, everything was excellent! It’s a small hole in the wall kind of place, but the food was delicious! Will get food from here again for sure!"
"A very authentic Egyptian seafood restaurant! Save yourself the flight ticket to Egypt if you are craving some of the good Egyptian food and just have some good food there! The grilled fish was so DELICIOUS! The grilled shrimp is so good too!"
"Great food and excellent customer service. Please try their rice pudding."
"I’m in love with the grilled shrimp here. I order a fried fish, jumbo grilled shrimp, and the delicious side of eggplant for pickup. The food was very flavorful, fresh and delicious. Not exaggerating if I say it’s the best seafood in the area. I will definitely come here again next time I visit New Jersey. I forgot to mention the great portion sizes and the excellent service and packaging. 10/10"
"Absolute favorite restaurant in New Jersey. I am transported back home to Alexandria, Egypt. You must order the grilled stripped bass,eggplant, jumbo shrimp and rice pudding. Please understand that the fish isn’t burnt, it just is cooked with a special seasoning that blackens the skin. Let us not be ignorant like a few of these reviewers…"
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