Ooka Sushi Hibachi Lounge

"Very nice place with an unique experince, the chef prepare all foods in front of you. Highly recommend this restaurant. Moderate prices"

"I normally don’t like hibachi but this PLACE makes me LOVE it and I keep coming back. Everything I eat is so tasty. The customer service is nice and the chefs are funny. But the FOOD! I can barely hold my patience when the chef finally puts food on my plate. I’ll eat it sizzling hot because I know how good that first bite is going to be. I would definitely recommend coming because you’ll leave with a satisfied and full tummy."

"Happy birthday fun time. Food was good, show was decent, drinks were good. Would recommend. Update 10/20/23 See above. The chefsicle overcooked my filet this time but was entertaining. Scallops were tasty lil buggas though. BBQ squid app was solid too."

"Having a craving for hibachi, Ooka seemed to be one of the promising places to try in the area. We went for a weekday lunch. Upon entering it looked so dark and gloomy. Chairs appeared old and uncomfortable. Wasn’t a good first impression at all. I was happy to see the menu had lots of good combinations. I got the filet Mignon and lobster tail combo. The meal started with a very basic watery soup. Salad was actually good. Our chef joined few minutes later. He was totally in automated mode, going through is routine. No real expression or interaction with the guests, except where the routine required him to throw water or vegetables at the guests. I liked the rice and noodles. Lobster tail was decent. But filet Mignon was disappointing. We ordered a spider roll too. It was very basic, didn’t really excite me. Overall it was an underwhelming hibachi experience."