El Tiburon Kearny

"I had ordered causa acevichada with shrimp and I went thru this much to finally find some shrimp: disappointing… Server was not accurate with my order as well since I put my drink order, she brought me the more expensive drink without even pointing out my options as a paying costumer, and she became defensive when I mentioned it: unacceptable. Servers make their income from tips for their assistance not from being sneaky and upselling items without the consumer’s knowledge, and adding the tip on the bill already; also ordered arroz con mariscos which was okay in flavor, rice was undercooked, and the small ceviche coming with it was not appealing since it looked old and it was tasteless. The chilcano was a nice serving portion but there was rice in the bottom of the bowl which was undercooked the same as the arroz con mariscos, and the fish was apparently the same pre sliced/ cut pieces they use for the cheaper order of ceviche. Tallarines verdes were tasty, great serving portion and the upgrade for skirt steak was worth it… nevertheless I wouldn’t take another chance at this location, knowing other locations for Peruvian food around the area with better options and service with less attitude."

"The food here is good when they get your order right, but the service here is terrible, really terrible. And after so many years in business you'd think they would get it right. And the 20% gratuity they take the liberty to add to your bill is criminal. Good food, bad service, and that's my review."

"Great food! Huge portions! You should consider sharing. And the prices ok. No parking, that's my only complaint."

"The food was good, but two of the dishes we ordered had a lot of lime (cevichada de cangrejo & chorros). We ordered the jalea which is enough for 2 people and the pariguela that had a nice touch of spiciness to it. They also have a well stocked bar so we ordered 2 margarita bulldogs and a piña colada, both solid. Service is okay but the atmosphere could be better. It gives 90s vibes and is a bit outdated, easily could be covered w Christmas decor for the time of year. It is very expensive this place, the food is great and the portions are generous so it makes up for the prices but this isn't a place to eat on the regular. It's more of a once and a blue, especially since the ambiance lacks. For around the same price Oh! Calamares across the street has a dj and is more date upscale to match the prices. We spent a little over 200$ here for 4 so you get an idea."

"Went here June 2022 and the food was ok BUT EXPENSIVE.. I ordered 1 To-Go plate of Chaufa Especial that comes with fried rice , fried egg mixed in, shrimp, chicken and beef.. Topped with chopped scallions.. the rice was perfectly cooked and the food wasn't too salty but the beef was SUPER CHEWY and FATTY!!!. I tried to eat it so bad but each bite I either had to chew it a million times or it was too fatty for me to eat. The shrimp still had the tail on it and I only had 3 shrimp in my entire plate. The portion size is good but for the price for the quality no.. I paid $26 and change for 1 order!!!. I've never had to pay so much at other spots for chaufa.. $18 was the most.. I would say the Verde aka green sauce was VERY delicious but it carried the whole dish once I put the sauce on it... all in all it was good but not great. Too expensive...I wouldn't be coming back"